Come rain or shine, transport yourself to a sunny-Goa-state-of-mind with these squishy tropical delights. *Fresh pineapples contain active anti-gelling enzymes, ‘bromelain’, which break down the proteins in gelatin. To ensure setting your mallows into lovely fluffy treats make sure you boil fresh puree to de-activate the enzymes and let cool to ambient before blooming the gelatin. Alternatively, pop a can! Canned pineapples are already heat treated hence they are ready to get, set, GO! (FYI: the same enzyme is also found in Kiwi fruit).
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