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Hero Sponge Recipe - Vegan
From the bakery
Digital recipe only: This is a downloadable PDF recipe for home baking. Anges de Sucre does not bake or sell physical vegan, gluten-free, dairy-free or egg-free cakes from our London bakery. Our kitchen handles wheat/gluten, eggs, dairy, soya, peanuts and tree nuts, so we cannot guarantee bakery products are free from traces of allergens.
Our signature Hero Sponge recipe has been modified for vegan and plant-based home baking.
Our Original Hero Sponge recipe has taken many years to perfect and is cost-effective, time-efficient, easy and versatile. After many trials we modified the original recipe to help home bakers following plant-based or vegan diets.
Product details
About this product
Read the complete description, contents and practical notes supplied with this product.
Decorations, sponge and frosting
Cost-Efficient
It replaces the need for plant-based butter or margarine with oil, ensuring the cake remains moist for far longer.
We also use granulated sugar instead which is 60% cheaper than caster.
Time-Efficient
No more hanging around for plant-based butter to come to room temperature or creaming it with caster sugar or making plant-based buttermilk using vinegar.
Easy
With ingredients all listed in grams and in the order that go into the bowl, this is the easiest recipe to follow. You also do not need any special equipment or mixers - a simple hand whisk or even a wooden spoon will do.
Versatile
One batter - countless flavour possibilities. You only ever need this one batter which can be flavoured right at the end with anything you fancy.
Flavour & Texture
We have cracked the secret of egg-less baking. The recipe uses simple plant-based protein powder, widely available from health stores or online, and replicates the protein profile of an actual egg in baking. This results in a vegan sponge with a fluffy texture that is not gummy or claggy.
There is no compromising on flavour as the recipe uses dairy-free yoghurt in the batter, giving the sponge a tender crumb and beautiful flavour.
The sponge itself is moist, flavoursome and has just the right structure to be covered in buttercream or fondant decorations.
This PDF guide includes the instructions needed to create layer cakes in 6" and 8" sizes, mini cupcakes, cupcakes and muffins. It also includes six different variations: Oreo, Pistachio, Red Velvet, Coffee & Walnut, Chocolate Chip and Lemon.