Pina Colada Cake - London and Surrey
Pina Colada Cake Delivered
Pina Colada Cake - London and Surrey
Pina Colada Cake Delivered

Pina Colada Cake

A tropical paradise cake. Three layers of fresh and zingy pineapple sponge layered with creamy coconut Swiss meringue buttercream will get your heart singing. But before even tasting the cake prepare to be blown away with how STUNNING it looks! Featuring a fabulously trendy fault line design with yellow and white stripes underneath and desiccated coconut over, and crowned with a bevy of gorgeous decorations - chocolate coconut, pineapple flowers, glace cocktail cherries and cocktail umbrellas (y'know, to not get caught in the rain!), and piped buttercream swirls and blossoms.

Sulphur Dioxide Allergen Sulphur Dioxide
Milk Allergen Milk
Egg Allergen Eggs
Gluten Cereals Allergen Gluten
Soya Allergen Soya

IN-STOCK - LONDON & SURREY - FREE DELIVERY

£250.00 - £2,097.00

OUT OF STOCK
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Pineapple Sponge: Wheat Flour (gluten), Sugar, Egg, sodium bicarbonate (raising agent: E500), Pineapple, Vanilla Extract. 

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Coconut Cream, Coconut Extract, Colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)

Decorations-

Desiccated Coconut

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine

Chocolate Coconut: Dark Chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla), White Chocolate (Sugar, Cocoa butter, Whole Milk Powder, soya lecithin, Natural Vanilla Flavouring).

Pineapple Flowers: Pineapple, Colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

    Recipients

Choose the Finest: Anges de Sucre's Pina Colada Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Pina Colada Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Pina Colada Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Pina Colada Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Pina Colada Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Pina Colada Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A tropical paradise cake. Three layers of fresh and zingy pineapple sponge layered with creamy coconut Swiss meringue buttercream will get your heart singing. But before even tasting the cake prepare to be blown away with how STUNNING it looks! Featuring a fabulously trendy fault line design with yellow and white stripes underneath and desiccated coconut over, and crowned with a bevy of gorgeous decorations - chocolate coconut, pineapple flowers, glace cocktail cherries and cocktail umbrellas (y'know, to not get caught in the rain!), and piped buttercream swirls and blossoms.

Sulphur Dioxide Allergen Sulphur Dioxide
Milk Allergen Milk
Egg Allergen Eggs
Gluten Cereals Allergen Gluten
Soya Allergen Soya
Ingredients

Pineapple Sponge: Wheat Flour (gluten), Sugar, Egg, sodium bicarbonate (raising agent: E500), Pineapple, Vanilla Extract. 

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Coconut Cream, Coconut Extract, Colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)

Decorations-

Desiccated Coconut

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine

Chocolate Coconut: Dark Chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla), White Chocolate (Sugar, Cocoa butter, Whole Milk Powder, soya lecithin, Natural Vanilla Flavouring).

Pineapple Flowers: Pineapple, Colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.