Luxury tropical pineapple and coconut fault line cake, London & Surrey.
Pina Colada Cake - London and Surrey
Pina Colada Cake Delivered

Pina Colada Cake

£250.00 - £2,097.00

A tropical paradise cake. Three layers of fresh and zingy pineapple sponge layered with creamy coconut Swiss meringue buttercream will get your heart singing. But before even tasting the cake prepare to be blown away with how STUNNING it looks! Featuring a fabulously trendy fault line design with yellow and white stripes underneath and desiccated coconut over, and crowned with a bevy of gorgeous decorations - chocolate coconut, pineapple flowers, glace cocktail cherries and cocktail umbrellas (y'know, to not get caught in the rain!), and piped buttercream swirls and blossoms.

Ingredients

Pineapple Sponge: Wheat Flour (gluten), Sugar, Egg, sodium bicarbonate (raising agent: E500), Pineapple, Vanilla Extract. 

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Coconut Cream, Coconut Extract, Colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)

Decorations-

Desiccated Coconut

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine

Chocolate Coconut: Dark Chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla), White Chocolate (Sugar, Cocoa butter, Whole Milk Powder, soya lecithin, Natural Vanilla Flavouring).

Pineapple Flowers: Pineapple, Colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Made to order · Hand-delivered · London & Surrey

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A tropical paradise cake. Three layers of fresh and zingy pineapple sponge layered with creamy coconut Swiss meringue buttercream will get your heart singing. But before even tasting the cake prepare to be blown away with how STUNNING it looks! Featuring a fabulously trendy fault line design with yellow and white stripes underneath and desiccated coconut over, and crowned with a bevy of gorgeous decorations - chocolate coconut, pineapple flowers, glace cocktail cherries and cocktail umbrellas (y'know, to not get caught in the rain!), and piped buttercream swirls and blossoms.

Ingredients

Pineapple Sponge: Wheat Flour (gluten), Sugar, Egg, sodium bicarbonate (raising agent: E500), Pineapple, Vanilla Extract. 

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Coconut Cream, Coconut Extract, Colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)

Decorations-

Desiccated Coconut

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine

Chocolate Coconut: Dark Chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla), White Chocolate (Sugar, Cocoa butter, Whole Milk Powder, soya lecithin, Natural Vanilla Flavouring).

Pineapple Flowers: Pineapple, Colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.