Bakery recipe · digital PDF
Original Hero Sponge Recipe
Digital recipe PDF for home baking. This is the sponge formula we use at Anges de Sucre: moist, tender, reliable and sturdy enough for layered cakes.Oil replaces butter in the batter, so there is no waiting for butter to soften and no creaming stage. Granulated sugar keeps the method simple, while buttermilk...
£6.50
- Format
- Downloadable PDF
- Makes
- 3 × 6-inch layers, 2 × 8-inch layers or 12 cupcakes
- Sizes
- 6-inch, 8-inch and cupcakes
- Variations
- 13
- Measurements
- Grams
- Equipment
- Digital scales; hand whisk or wooden spoon
- Skill level
- Straightforward
- Dietary note
- Standard recipe contains gluten, egg and dairy
Digital fulfilment is confirmed after checkout. Nothing is sent by cake-delivery van or parcel courier.
About this recipe
Digital recipe PDF for home baking. This is the sponge formula we use at Anges de Sucre: moist, tender, reliable and sturdy enough for layered cakes.
Oil replaces butter in the batter, so there is no waiting for butter to soften and no creaming stage. Granulated sugar keeps the method simple, while buttermilk or yoghurt gives the crumb flavour and a gentle tang.
Why we use it
The method is deliberately straightforward: one bowl, ingredients weighed in grams and no stand mixer required. A hand whisk or wooden spoon will do.
What the guide includes
The PDF covers 3 × 6-inch layers, 2 × 8-inch layers or 12 muffin-sized cupcakes, plus storage guidance and 13 flavour variations: Chocolate Chip, Oreo, Biscoff, Nutella, Peanut Butter, Pistachio, Coffee & Walnut, Red Velvet, Lemon, Orange Chocolate Chip, Coconut & White Chocolate, Banana and Carrot.
You will need digital scales. This is a recipe guide, not a finished cake.
Choosing a finished cake flavour rather than a sponge recipe? See our Cake Flavours guide for sponge, filling and buttercream combinations.
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The recipe is also on a mug
A physical mug, sold separately from the digital recipe guides.
See the Hero Sponge Recipe Mug