I wouldn’t say this cake counts as a bare necessity. Looks-wise, it’s one of the simpler designs. Effort-wise, it was anything but. Here’s the Jungle Book cake if you’d like to bring Baloo to your own celebration.

Growing up, I LOVED The Jungle Book. It was one of my favourite Disney classics. It’s also a film packed with bangers – King of the Swingers was on our wedding playlist. In the villain stakes, I still think Shere Khan is one of the most menacing. He genuinely scares me. And Kaa, as the villain’s sidekick snake, is that perfect mix of comic and creepy.

Baloo has to be one of everyone’s favourite Disney characters. Be honest – did you not cry at the end when everyone thought he was dead? Of course you did.

A customer’s bespoke birthday cake enquiry for their cousin set off a full Jungle Book nostalgia spiral for me, so there was no way I was saying no. He was wonderfully relaxed and gave me free rein to create a Jungle Book inspired cake, and I immediately ran with Baloo the bear as the star.

Usually, the process of making fondant figures starts with a bit of research, a Pinterest scroll, and seeing what’s already out there. Google, however, did not give me much this time. There aren’t many – if any – hand-made Baloo cake toppers floating about for inspiration. This made me very nervous. But I’d already taken the booking, so I had to deliver.

I used a still image of Baloo as my guide and modelled him out of grey fondant. I’m honestly so chuffed with how he turned out.

Next up were some hand-modelled bananas. The pop of yellow really livened everything up. But there was still something missing…

I wanted to add tiny coconuts, but if I’d made them out of tempered chocolate I’d have been coconutting my way through the whole weekend. Ugh.

Then I had a small but mighty Eureka moment. I grabbed some Maltesers, scored them and pressed a bit of texture into them. Instant coconuts. Very clever and very effective, if I may say so myself.

With the details sorted, I frosted the vanilla sponge layers in forest green Swiss meringue buttercream to give that lush jungle feel.

I shaped cake pop fudge mix (basically cake crumbs blitzed with buttercream) to add dimension to the little cake-scape. I use it quite often, like in our Peter Rabbit cake, because it’s brilliant for building up terrain and texture.

Then on went my precious Baloo, nestled in between all the delicious details. I really do love this cake so much.

The actual customer’s bespoke cake was a little different, though. They wanted one of our classic doughnut-cakes, but Jungle Book-ified, so I Jungle-fied one of our signature doughnut cakes instead. I think I managed to tick all the boxes there.

So lovely peeps, thanks for popping by and checking this cake out. I didn’t want to just fling it on the ‘gram because it really stings when something you’re mega proud of disappears into the algorithm void.

Love,
Reshmi xoxo

If Baloo has you dreaming of your own storybook centrepiece, our bespoke cakes and playful novelty designs are ready to be whipped up for your next celebration.