Pastel Paris Heart Cake

Pastel Paris Heart Cake

£130.00 - £205.00

Hand-delivered across London & Surrey

A Parisian styled vanilla cake. Soft layers of vanilla sponge, offering a classic flavour. Frosted with smooth Swiss meringue buttercream in watercolour style. Finished with colourful macarons and delicate meringues.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: The cake is gracefully adorned with an array of colourful macarons and delicate meringues, capturing the essence of Parisian elegance.

Cake Sponges: Beneath its charming exterior, the cake boasts soft layers of vanilla sponge, offering a classic and beloved flavour.

Frosting: It is frosted with smooth Swiss meringue buttercream, presented in a sophisticated watercolour style, complementing the cake’s romantic theme.

Butter (milk), sugar, self raising wheat flour (gluten), sodium bicarbonate, egg, sunflower oil, milk, golden syrup, almonds (nuts), white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], vanilla extract, salt, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), yellow food colour (E102), green food colour (E102, E131), blue food colour (E133), violet food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, colours E122 & E133) and may contain pistachios (nuts), raspberry puree, strawberry puree, blackberry puree, lemon juice, Oreo (wheat/gluten), dark chocolate [(Min cocoa 70%), Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier Soya lecithin, Natural vanilla], cream (milk)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A Parisian styled vanilla cake. Soft layers of vanilla sponge, offering a classic flavour. Frosted with smooth Swiss meringue buttercream in watercolour style. Finished with colourful macarons and delicate meringues.

Decorations: The cake is gracefully adorned with an array of colourful macarons and delicate meringues, capturing the essence of Parisian elegance.

Cake Sponges: Beneath its charming exterior, the cake boasts soft layers of vanilla sponge, offering a classic and beloved flavour.

Frosting: It is frosted with smooth Swiss meringue buttercream, presented in a sophisticated watercolour style, complementing the cake’s romantic theme.

Ingredients

Butter (milk), sugar, self raising wheat flour (gluten), sodium bicarbonate, egg, sunflower oil, milk, golden syrup, almonds (nuts), white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], vanilla extract, salt, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), yellow food colour (E102), green food colour (E102, E131), blue food colour (E133), violet food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, colours E122 & E133) and may contain pistachios (nuts), raspberry puree, strawberry puree, blackberry puree, lemon juice, Oreo (wheat/gluten), dark chocolate [(Min cocoa 70%), Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier Soya lecithin, Natural vanilla], cream (milk)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.