Red Velvet Birthday Cake with Oreos

£180.00

Made to order

A dramatic red velvet birthday cake of soft cocoa and buttermilk sponge, vanilla Swiss meringue buttercream and dark Belgian chocolate. The sponge is moist, scarlet and lightly tangy, layered with silky buttercream for balance. A chocolate fault line, Oreos, cupcakes, crimson truffles and chocolate drip give it a bold celebration finish.

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Baked to order

Made fresh for your delivery date in our London or Surrey bakery and never frozen.

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Luxury Halloween red velvet fault line cake with Oreos, London & Surrey.
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Delivery & care

Delivery and serving

Delivery

Hand delivery

Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.

Delivery days
Tuesday, Thursday, Friday & Saturday
Delivery window
08:00–17:00
Tracking
Your delivery window and live tracking are sent on the morning of delivery.
Full delivery information

Cake care

Store & serve

Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.

Keep
Keep boxed and cool. Refrigerate if needed.
Serve
Remove from the fridge about three hours before serving.
Enjoy
Best enjoyed within five days.

Cake details

What’s inside

Ingredients, allergens and a note from the chef.

Flavour: Red velvet sponge, vanilla buttercream, Oreos and dark chocolate.

Decorations: Oreo cookies, cupcakes, crimson truffles, chocolate fault line and drip.

Occasions: 18th, 21st and 30th birthdays, milestone celebrations, Halloween and Valentine’s Day.

From the Chef

The cocoa and buttermilk keep the red velvet sponge soft and lightly tangy. Oreos and dark chocolate add bitterness and crunch, giving the cake more depth than a simple sweet red velvet finish.

Ingredients

Red Velvet Sponge: Wheat flour (gluten), eggs , milk , buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129] .

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Red ( (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), cocoa.

Decorations-

Chocolate Drip: Dark chocolate (milk , soya), butter (milk).

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)], colouring oil-based RED (Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & allergens

Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.

Customer reviews

What customers say

4.7

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Rated 4.7 out of 5 from 449 Google reviews.

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