Oreo Red Velvet Cake - London and Surrey
Oreo Red Velvet Cake Delivered
Red Velvet Cake London
Oreo Red Velvet Cake - London and Surrey
Oreo Red Velvet Cake Delivered
Red Velvet Cake London

Oreo Red Velvet Fault Line Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A lavish red cake that's perfect for your Halloween celebrations. With three layers of moist red velvet sponge, it’s decorated with glossy red buttercream swirls, cupcakes, red velvet truffles, Oreos, and a Belgian chocolate drip, making it both eerie and elegant. The cake is frosted in vanilla Swiss meringue buttercream with a chocolate buttercream fault line, giving it a spooky, cracked effect that's ideal for Halloween. It's also perfect if you are looking for a red cake.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
£180.00 - £1,035.00

OUT OF STOCK
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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: The cake is tastefully adorned with cascading glossy red buttercream swirls, crowned with enticing cupcakes, red velvet truffles, and Oreos. Its charm is further enhanced by a sleek Belgian chocolate drip, making it a striking centerpiece for any Halloween party.

Sponges: Beneath this extravagant exterior lie three layers of freshly baked red velvet sponge, offering a moist and rich base that’s as delicious as it is visually stunning, perfect for the Halloween season.

Frosting: It’s enveloped in a smooth and silky vanilla Swiss meringue buttercream, with a creative chocolate buttercream fault line and red buttercream covering, giving the cake a dark and mysterious appearance that fits right into your Halloween festivities.

Red Velvet Sponge: Wheat flour (gluten), eggs , milk , buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129] .

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Red ( (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), cocoa.

Decorations-

Chocolate Drip: Dark chocolate (milk , soya), butter (milk).

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)], colouring oil-based RED (Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

We deliver freshly baked cakes across London and Surrey every Tuesday, Thursday, Friday, and Saturday between 8 am and 5 pm. On the morning of delivery, you’ll get live tracking so you know exactly when your cake will arrive. Delivery is always free.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Use our cake portion guide to choose the perfect size for your celebration. Whether you need a small cake for 8 guests or a grand 4-tier cake serving over 80, our sizes ensure everyone gets a generous slice.

  • 1 Tier – 6 inch cake – serves up to 8 people
  • 1 Tier – 8 inch cake – serves up to 14 people
  • 1 Tier – 10 inch cake – serves up to 21 people
  • 1 Tier – 12 inch cake – serves up to 28 people
  • 2 Tier – 6 & 8 inch cakes – serves up to 22 people
  • 2 Tier – 8 & 10 inch cakes – serves up to 35 people
  • 2 Tier – 10 & 12 inch cakes – serves up to 49 people
  • 3 Tier – 6, 8 & 10 inch cakes – serves up to 43 people
  • 3 Tier – 8, 10 & 12 inch cakes – serves up to 63 people
  • 4 Tier – 8, 10, 12 & 14 inch cakes – serves up to 84 people

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A lavish red cake that's perfect for your Halloween celebrations. With three layers of moist red velvet sponge, it’s decorated with glossy red buttercream swirls, cupcakes, red velvet truffles, Oreos, and a Belgian chocolate drip, making it both eerie and elegant. The cake is frosted in vanilla Swiss meringue buttercream with a chocolate buttercream fault line, giving it a spooky, cracked effect that's ideal for Halloween. It's also perfect if you are looking for a red cake.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations: The cake is tastefully adorned with cascading glossy red buttercream swirls, crowned with enticing cupcakes, red velvet truffles, and Oreos. Its charm is further enhanced by a sleek Belgian chocolate drip, making it a striking centerpiece for any Halloween party.

Sponges: Beneath this extravagant exterior lie three layers of freshly baked red velvet sponge, offering a moist and rich base that’s as delicious as it is visually stunning, perfect for the Halloween season.

Frosting: It’s enveloped in a smooth and silky vanilla Swiss meringue buttercream, with a creative chocolate buttercream fault line and red buttercream covering, giving the cake a dark and mysterious appearance that fits right into your Halloween festivities.

Ingredients

Red Velvet Sponge: Wheat flour (gluten), eggs , milk , buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129] .

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Red ( (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), cocoa.

Decorations-

Chocolate Drip: Dark chocolate (milk , soya), butter (milk).

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)], colouring oil-based RED (Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Cake Delivery - London & Surrey

We deliver freshly baked cakes across London and Surrey every Tuesday, Thursday, Friday, and Saturday between 8 am and 5 pm. On the morning of delivery, you’ll get live tracking so you know exactly when your cake will arrive. Delivery is always free.

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Portion Guide

Use our cake portion guide to choose the perfect size for your celebration. Whether you need a small cake for 8 guests or a grand 4-tier cake serving over 80, our sizes ensure everyone gets a generous slice.

  • 1 Tier – 6 inch cake – serves up to 8 people
  • 1 Tier – 8 inch cake – serves up to 14 people
  • 1 Tier – 10 inch cake – serves up to 21 people
  • 1 Tier – 12 inch cake – serves up to 28 people
  • 2 Tier – 6 & 8 inch cakes – serves up to 22 people
  • 2 Tier – 8 & 10 inch cakes – serves up to 35 people
  • 2 Tier – 10 & 12 inch cakes – serves up to 49 people
  • 3 Tier – 6, 8 & 10 inch cakes – serves up to 43 people
  • 3 Tier – 8, 10 & 12 inch cakes – serves up to 63 people
  • 4 Tier – 8, 10, 12 & 14 inch cakes – serves up to 84 people
Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.