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Halloween Red Velvet Cake – Oreo Fault Line
Some cakes turn up dressed for Halloween; this Halloween red velvet cake arrives dressed to kill. Three scarlet tiers of soft red velvet sponge — with a whisper of cocoa and buttermilk tang — rest beneath clouds of vanilla Swiss meringue buttercream. A sleek chocolate fault line cracks through the centre, holding glossy buttercream swirls, Oreos, cupcakes, and crimson truffles, while a dark Belgian chocolate drip slides lazily down the sides. Equal parts eerie and elegant, it’s a centrepiece worth a little jostle at the buffet.
Decorations: Red buttercream sweeps dramatically across the surface, interrupted by a moody “fault line” stuffed with Oreos and truffles. Cupcakes perch at mischievous angles, and a rich chocolate drip gleams like moonlight on stone.
Sponges: Beneath the theatrics, three layers of freshly baked red velvet sponge offer a moist crumb with that subtle cocoa tang — Halloween indulgence with grown-up charm.
Frosting: Silky vanilla Swiss meringue buttercream keeps things refined, while chocolate buttercream inside the fault line adds depth and just enough mischief. Few Halloween red velvet cakes balance glamour, flavour, and fun so neatly.
Pre-order early for hand delivery across London & Surrey — and let this red velvet wonder bring a sly streak of gothic theatre to your Halloween spread.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Halloween Red Velvet Cake – Oreo Fault Line
Some cakes turn up dressed for Halloween; this Halloween red velvet cake arrives dressed to kill. Three scarlet tiers of soft red velvet sponge — with a whisper of cocoa and buttermilk tang — rest beneath clouds of vanilla Swiss meringue buttercream. A sleek chocolate fault line cracks through the centre, holding glossy buttercream swirls, Oreos, cupcakes, and crimson truffles, while a dark Belgian chocolate drip slides lazily down the sides. Equal parts eerie and elegant, it’s a centrepiece worth a little jostle at the buffet.
Decorations: Red buttercream sweeps dramatically across the surface, interrupted by a moody “fault line” stuffed with Oreos and truffles. Cupcakes perch at mischievous angles, and a rich chocolate drip gleams like moonlight on stone.
Sponges: Beneath the theatrics, three layers of freshly baked red velvet sponge offer a moist crumb with that subtle cocoa tang — Halloween indulgence with grown-up charm.
Frosting: Silky vanilla Swiss meringue buttercream keeps things refined, while chocolate buttercream inside the fault line adds depth and just enough mischief. Few Halloween red velvet cakes balance glamour, flavour, and fun so neatly.
Pre-order early for hand delivery across London & Surrey — and let this red velvet wonder bring a sly streak of gothic theatre to your Halloween spread.
