Ombre Heart Cake

Ombre Heart Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

An elegant heart cake. Luxurious layers of rich, velvety red velvet sponge. Artistically finished with a pink ombre pattern of smooth vanilla Swiss meringue buttercream

£100.00 - £157.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: This heart-shaped cake is artistically finished with a pink ombre pattern, crafted through meticulously piped vanilla Swiss meringue buttercream.

Sponges: At its core are layers of luxurious red velvet sponge, offering a rich and velvety texture.

Frosting: The cake is enveloped in our signature smooth vanilla Swiss meringue buttercream.

Ingredients: butter (milk), sugar, self raising wheat flour (gluten), sodium bicarbonate, egg, sunflower oil, milk, golden syrup, vanilla extract, salt, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery
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Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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An elegant heart cake. Luxurious layers of rich, velvety red velvet sponge. Artistically finished with a pink ombre pattern of smooth vanilla Swiss meringue buttercream

Decorations: This heart-shaped cake is artistically finished with a pink ombre pattern, crafted through meticulously piped vanilla Swiss meringue buttercream.

Sponges: At its core are layers of luxurious red velvet sponge, offering a rich and velvety texture.

Frosting: The cake is enveloped in our signature smooth vanilla Swiss meringue buttercream.

Ingredients

Ingredients: butter (milk), sugar, self raising wheat flour (gluten), sodium bicarbonate, egg, sunflower oil, milk, golden syrup, vanilla extract, salt, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.