We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
Monet, meet Marie-Antoinette. Marie-Antoinette, meet Monet. This cake is pretty, sophisticated, delicate and it's one of our all-time favourites. A watercoloured canvas of smooth chocolate and light sponge layers enveloped in exquisitely blended Swiss meringue buttercream, finished with cascading macarons, piped buttercream florals, and glistening pearls.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: On the watercolour canvas, macarons tumble down gracefully. Pretty pops of piped buttercream flowers and pearls add the finishing touches to this polished princess of a cake!
Sponges: Smooth, light and chocolate sponge layers.
Frosting: Beautifully smooth Swiss meringue buttercream in a blended "watercolour" effect.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Monet, meet Marie-Antoinette. Marie-Antoinette, meet Monet. This cake is pretty, sophisticated, delicate and it's one of our all-time favourites. A watercoloured canvas of smooth chocolate and light sponge layers enveloped in exquisitely blended Swiss meringue buttercream, finished with cascading macarons, piped buttercream florals, and glistening pearls.
Decorations: On the watercolour canvas, macarons tumble down gracefully. Pretty pops of piped buttercream flowers and pearls add the finishing touches to this polished princess of a cake!
Sponges: Smooth, light and chocolate sponge layers.
Frosting: Beautifully smooth Swiss meringue buttercream in a blended "watercolour" effect.