Cake Delivery
Cake Delivery

Luxury Cake Delivery in Notting Hill

Notting Hill, in the Royal Borough of Kensington and Chelsea, has effortless charm: pastel townhouses, Portobello Road, garden squares and a creative spirit that suits celebration beautifully. We deliver cakes throughout W11 for birthdays, dinner parties and local gatherings.

Order online from our cake delivery collection, choose your cake and select an available delivery date at checkout. For birthdays, start with birthday cakes. For timings, areas and storage guidance, see our cake delivery information.

Custom Figurine Cakes

Celebrate with custom figure cakes, handcrafted to order and delivered fresh across Notting Hill for birthdays, parties and special occasions.

Three-tier cake with blue and white frosting, decorated with small flowers and two bird figurines on top
Two-tier cake with white roses and green vines

Cake delivery in Notting Hill

Freshly baked cakes, made by a Michelin-trained pastry chef and delivered across Notting Hill, London and Surrey by our own drivers.

Planned orders

Choose your delivery date when ordering. Cakes are made fresh, packed carefully and delivered in temperature-controlled vans.

Today or tomorrow

For urgent occasions, choose from our limited Same Day & Next Day Cakes edit.

Delivered by us

No third-party couriers. Our in-house drivers handle the cakes, with live tracking provided on the morning of delivery.

View London delivery areas

Testimonials from Notting Hill Locals

FAQs

We deliver to Notting Hill every Tuesday, Thursday, Friday and Saturday.

It should be no problem, we offer free delivery nearby Notting Hill and throughout London. Add your postcode during checkout for confirmation.

As standard we require two days notice for all orders in Notting Hill to ensure freshness. If you need a cake next-day, please get in touch via WhatsApp for a super speedy response.

As soon as your cake is out for delivery and heading towards Notting Hill, you will be provided tracking information!

Woman holding a magazine open to a page with the title Dream Sweets and an image of various pastries

Anges de Sucre

Head Baker, R.Bennett, a Michelin-trained chef, honed her skills in Paris and now excels at our London bakery, crafting exquisite cakes with heritage and modern flair.

Trained at the esteemed École Grégoire Ferrandi in Paris and mentored by Michelin-starred chefs, Bennett has spent over a decade perfecting the quiet art of cake-making. Each tier—from our Surrey bakery’s signature sponges to silk-smooth buttercream—honours heritage and embraces modern craftsmanship. Explore more of our story on the About Us page.

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