We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
A secretly colourful showstopper — our 5-layer vanilla colour-layered birthday cake is crafted for celebrations across London and Surrey. Beneath its elegant exterior lie five distinct layers of vanilla sponge in cheerful hues, baked with buttermilk for a tender, moist crumb. Frosted in our signature smooth vanilla Swiss meringue buttercream and finished with elegant hand-piped swirls, it’s as joyful to look at as it is to eat. (Yes, you still get those classic rainbow sponge layers inside!)
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Hand-piped swirls and twirls made with the smoothest ivory vanilla Swiss meringue buttercream, finished for that perfect birthday moment.
Cake Sponges: Five fluffy vanilla sponge layers in a colourful sequence — pink, yellow, green, blue, and purple — a playful burst of colour in every slice.
Frosting: Our signature vanilla Swiss meringue buttercream, celebrated for its silky smooth texture and naturally lower sugar content, pairing perfectly with the light vanilla sponge.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
A secretly colourful showstopper — our 5-layer vanilla colour-layered birthday cake is crafted for celebrations across London and Surrey. Beneath its elegant exterior lie five distinct layers of vanilla sponge in cheerful hues, baked with buttermilk for a tender, moist crumb. Frosted in our signature smooth vanilla Swiss meringue buttercream and finished with elegant hand-piped swirls, it’s as joyful to look at as it is to eat. (Yes, you still get those classic rainbow sponge layers inside!)
Decorations: Hand-piped swirls and twirls made with the smoothest ivory vanilla Swiss meringue buttercream, finished for that perfect birthday moment.
Cake Sponges: Five fluffy vanilla sponge layers in a colourful sequence — pink, yellow, green, blue, and purple — a playful burst of colour in every slice.
Frosting: Our signature vanilla Swiss meringue buttercream, celebrated for its silky smooth texture and naturally lower sugar content, pairing perfectly with the light vanilla sponge.