Five-layer vanilla rainbow birthday cake with colourful sponge layers and buttercream, delivered in London
Five-layer vanilla rainbow birthday cake showing the piping from the top, delivered in London
Five-layer vanilla rainbow birthday cake showing colourful sponge layers from the side, delivered in London
Five-layer vanilla rainbow birthday cake slice showing stacked coloured sponge layers, delivered in London
Anges Rainbow Cake - London and Surrey

5-Layer Vanilla Rainbow Cake

£100.00 - £277.00

Hand-delivered across London & Surrey

A secretly colourful showstopper — our 5-layer vanilla colour-layered birthday cake is crafted for celebrations across London and Surrey. Beneath its elegant exterior lie five distinct layers of vanilla sponge in cheerful hues, baked with buttermilk for a tender, moist crumb. Frosted in our signature smooth vanilla Swiss meringue buttercream and finished with elegant hand-piped swirls, it’s as joyful to look at as it is to eat. (Yes, you still get those classic rainbow sponge layers inside!)

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Hand-piped swirls and twirls made with the smoothest ivory vanilla Swiss meringue buttercream, finished for that perfect birthday moment.

Cake Sponges: Five fluffy vanilla sponge layers in a colourful sequence — pink, yellow, green, blue, and purple — a playful burst of colour in every slice.

Frosting: Our signature vanilla Swiss meringue buttercream, celebrated for its silky smooth texture and naturally lower sugar content, pairing perfectly with the light vanilla sponge.

We don’t just make colourful cakes — we make 5-layer vanilla colour-layered cakes worth celebrating. Our sponge recipe blends buttermilk, Madagascan vanilla, and free-range eggs for a light, flavourful crumb, then bakes each layer to perfection in vibrant shades.

Open the box and the hand-piped buttercream detail and sweet vanilla aroma will have you smiling instantly — that’s what our cakes do best.

Paired with our Swiss meringue buttercream, which contains 50% less sugar than standard recipes, this cake delivers perfect balance — rich yet light, sweet but never cloying.

Perfect for birthdays of all ages, from kids’ parties to grown-up celebrations, this colourful layer cake is a versatile centrepiece and an Instagram-ready moment. With limited availability each week, now’s the time to order and guarantee your celebration gets the colour it deserves.

Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt

*The colours used may include E102, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in some children.

All products are made in a kitchen handling eggs, wheat, gluten, nuts, peanuts, milk, sesame and soya, hence may contain traces. Cakes may contain cocktail sticks or dowelling for support — remove before serving.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A secretly colourful showstopper — our 5-layer vanilla colour-layered birthday cake is crafted for celebrations across London and Surrey. Beneath its elegant exterior lie five distinct layers of vanilla sponge in cheerful hues, baked with buttermilk for a tender, moist crumb. Frosted in our signature smooth vanilla Swiss meringue buttercream and finished with elegant hand-piped swirls, it’s as joyful to look at as it is to eat. (Yes, you still get those classic rainbow sponge layers inside!)

Decorations: Hand-piped swirls and twirls made with the smoothest ivory vanilla Swiss meringue buttercream, finished for that perfect birthday moment.

Cake Sponges: Five fluffy vanilla sponge layers in a colourful sequence — pink, yellow, green, blue, and purple — a playful burst of colour in every slice.

Frosting: Our signature vanilla Swiss meringue buttercream, celebrated for its silky smooth texture and naturally lower sugar content, pairing perfectly with the light vanilla sponge.

From the Chef

We don’t just make colourful cakes — we make 5-layer vanilla colour-layered cakes worth celebrating. Our sponge recipe blends buttermilk, Madagascan vanilla, and free-range eggs for a light, flavourful crumb, then bakes each layer to perfection in vibrant shades.

Open the box and the hand-piped buttercream detail and sweet vanilla aroma will have you smiling instantly — that’s what our cakes do best.

Paired with our Swiss meringue buttercream, which contains 50% less sugar than standard recipes, this cake delivers perfect balance — rich yet light, sweet but never cloying.

Perfect for birthdays of all ages, from kids’ parties to grown-up celebrations, this colourful layer cake is a versatile centrepiece and an Instagram-ready moment. With limited availability each week, now’s the time to order and guarantee your celebration gets the colour it deserves.

Ingredients

Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt

*The colours used may include E102, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in some children.

All products are made in a kitchen handling eggs, wheat, gluten, nuts, peanuts, milk, sesame and soya, hence may contain traces. Cakes may contain cocktail sticks or dowelling for support — remove before serving.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.