Ice Cream Parlour Cake London Surrey Berkshire
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Ice Cream Parlour Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A creamy dreamy cake. Three layers of moist vanilla and chocolate sponge, enveloped in marbled ice cream-hued vanilla Swiss Meringue buttercream. Decorated with a "dropped" waffle cone, mini "soft-serve" cones, "freak shake" style cupcakes, glace cherries, sprinkles, chocolate sauce, and a buttercream cascade, topped with a Belgian chocolate drip.

£150.00 - £1,567.00

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Decorations: This cake is an ice cream lover's dream with a whimsical "dropped ice cream" waffle cone with chocolate glaze, mini ice cream "soft-serve" cones, and large and small "freak shake" style cupcakes. Further decorated with glace cherries, sprinkles galore, chocolate sauce and topped off with a swirly whirly buttercream cascade.

Cake Sponges: Beneath its playful exterior are three layers of super moist vanilla and chocolate sponge, offering a classic and beloved flavour combination.

Frosting: The cake is enveloped in marbled ice cream-hued vanilla Swiss Meringue buttercream, adding to its ice cream parlour charm. The finishing touch is our signature Belgian chocolate drip, bringing a luxurious richness to the cake.

Ice cream shops are my favourite. I'll eat ice cream even in the winter. A cake inspired by ice cream? But of course.

The Ice Cream Parlour Cake is dripping in sweet nostalgia, taking you back to cherished moments of childhood delight. It's a celebration of indulgence and playfulness that brings a smile to anyone's face.

What makes this cake truly special is the marbled ice cream-hued vanilla Swiss meringue buttercream that envelops three layers of moist vanilla and chocolate sponge. The delightfully delicious decorations—a 'dropped' ice cream cone, mini 'soft-serve' cones, 'freak shake' style cupcakes, and a cascade of swirly buttercream—are meticulous artisanal touches that elevate it from a simple dessert to a jaw-dropping masterpiece. Topped with a Belgian chocolate drip, glacé cherries, sprinkles, and wafer curls, it's an immersive journey through an ice cream parlour in cake form.

Perfect for summer soirées, retro-themed parties, or any celebration that calls for whimsy and elegance.

Don't miss the chance to delight in this limited-edition creation—crafted with the finest ingredients and a sprinkle of magic, the Ice Cream Parlour Cake is a dreamy indulgence that's sure to make your occasion unforgettable.

Vanilla Sponge/Cupcakes: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge/Cupcakes: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Chocolate drip: Dark chocolate (milk, soya), Butter (milk).

Decorations - 

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

Waffle Cone: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A creamy dreamy cake. Three layers of moist vanilla and chocolate sponge, enveloped in marbled ice cream-hued vanilla Swiss Meringue buttercream. Decorated with a "dropped" waffle cone, mini "soft-serve" cones, "freak shake" style cupcakes, glace cherries, sprinkles, chocolate sauce, and a buttercream cascade, topped with a Belgian chocolate drip.

Decorations: This cake is an ice cream lover's dream with a whimsical "dropped ice cream" waffle cone with chocolate glaze, mini ice cream "soft-serve" cones, and large and small "freak shake" style cupcakes. Further decorated with glace cherries, sprinkles galore, chocolate sauce and topped off with a swirly whirly buttercream cascade.

Cake Sponges: Beneath its playful exterior are three layers of super moist vanilla and chocolate sponge, offering a classic and beloved flavour combination.

Frosting: The cake is enveloped in marbled ice cream-hued vanilla Swiss Meringue buttercream, adding to its ice cream parlour charm. The finishing touch is our signature Belgian chocolate drip, bringing a luxurious richness to the cake.

From the Chef

Ice cream shops are my favourite. I'll eat ice cream even in the winter. A cake inspired by ice cream? But of course.

The Ice Cream Parlour Cake is dripping in sweet nostalgia, taking you back to cherished moments of childhood delight. It's a celebration of indulgence and playfulness that brings a smile to anyone's face.

What makes this cake truly special is the marbled ice cream-hued vanilla Swiss meringue buttercream that envelops three layers of moist vanilla and chocolate sponge. The delightfully delicious decorations—a 'dropped' ice cream cone, mini 'soft-serve' cones, 'freak shake' style cupcakes, and a cascade of swirly buttercream—are meticulous artisanal touches that elevate it from a simple dessert to a jaw-dropping masterpiece. Topped with a Belgian chocolate drip, glacé cherries, sprinkles, and wafer curls, it's an immersive journey through an ice cream parlour in cake form.

Perfect for summer soirées, retro-themed parties, or any celebration that calls for whimsy and elegance.

Don't miss the chance to delight in this limited-edition creation—crafted with the finest ingredients and a sprinkle of magic, the Ice Cream Parlour Cake is a dreamy indulgence that's sure to make your occasion unforgettable.

Ingredients

Vanilla Sponge/Cupcakes: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge/Cupcakes: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Chocolate drip: Dark chocolate (milk, soya), Butter (milk).

Decorations - 

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

Waffle Cone: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.