Matcha Latte Cake - London and Surrey
Matcha Latte Cake Delivered
Matcha Latte Cake Near Me

Matcha Latte Cake

£150.00 - £1,567.00 £0.00

Hand-delivered across London & Surrey

A Japanese trio cake. Belgian chocolate, red velvet, and Matcha green tea sponges. Enveloped in vanilla and Matcha Swiss meringue buttercream, topped with Belgian chocolate and Matcha ganache. Decorated with Matcha Latte chocolate cups and chocolate-covered biscuits.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: The cake features charming Matcha Latte chocolate cups and chocolate covered biscuits, creating a delightful visual and taste experience.

Sponges: A trio of Belgian chocolate, red velvet, and Matcha green tea sponges make up the base of this cake, offering a spectrum of flavours to cater to every palate.

Frosting: The cake is enveloped in a combination of vanilla and Matcha Swiss meringue buttercream, creating a silky texture. It’s then topped with a glaze of Belgian chocolate and Matcha ganache, adding layers of rich and earthy matcha tones.

This cake came to life from the idea of blending two things I adore—soft and squishy cake with the earthy, sophisticated flavours of matcha. It’s a cake that’s both elegant and indulgent, perfect for matcha lovers.

The Triple Decker Mascarpone Matcha Latte Cake brings a sense of sophistication with a quirky dose of playfulness. We take flavours seriously, but not ourselves, which shows in our designs.

What makes this cake special is its unique flavour combination: the creaminess of vanilla and matcha Swiss meringue buttercreams, perfectly complemented by the slight bitterness of matcha, deep Belgian chocolate, and red velvet sponges, creating a harmonious blend that’s rich yet refreshing. And those adorable matcha latte cups!

Perfect for anyone who loves matcha, but also ideal for those seeking a cake that feels refined and unique for birthdays, tea parties, or any special occasion that calls for something a little more sophisticated and not overly sweet.

If you’re after a cake that combines elegance, flavour, and a touch of the unexpected, the Triple Decker Mascarpone Matcha Latte Cake is an experience you won’t want to miss.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee. 

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Green Tea Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder.

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).

Matcha Drip: white chocolate (milk, soya lecithin), double cream (milk), matcha powder.

Matcha Latte Cups: dark chocolate (milk, soya), white chocolate (milk, soya lecithin), double cream (milk), matcha powder.

Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A Japanese trio cake. Belgian chocolate, red velvet, and Matcha green tea sponges. Enveloped in vanilla and Matcha Swiss meringue buttercream, topped with Belgian chocolate and Matcha ganache. Decorated with Matcha Latte chocolate cups and chocolate-covered biscuits.

Decorations: The cake features charming Matcha Latte chocolate cups and chocolate covered biscuits, creating a delightful visual and taste experience.

Sponges: A trio of Belgian chocolate, red velvet, and Matcha green tea sponges make up the base of this cake, offering a spectrum of flavours to cater to every palate.

Frosting: The cake is enveloped in a combination of vanilla and Matcha Swiss meringue buttercream, creating a silky texture. It’s then topped with a glaze of Belgian chocolate and Matcha ganache, adding layers of rich and earthy matcha tones.

From the Chef

This cake came to life from the idea of blending two things I adore—soft and squishy cake with the earthy, sophisticated flavours of matcha. It’s a cake that’s both elegant and indulgent, perfect for matcha lovers.

The Triple Decker Mascarpone Matcha Latte Cake brings a sense of sophistication with a quirky dose of playfulness. We take flavours seriously, but not ourselves, which shows in our designs.

What makes this cake special is its unique flavour combination: the creaminess of vanilla and matcha Swiss meringue buttercreams, perfectly complemented by the slight bitterness of matcha, deep Belgian chocolate, and red velvet sponges, creating a harmonious blend that’s rich yet refreshing. And those adorable matcha latte cups!

Perfect for anyone who loves matcha, but also ideal for those seeking a cake that feels refined and unique for birthdays, tea parties, or any special occasion that calls for something a little more sophisticated and not overly sweet.

If you’re after a cake that combines elegance, flavour, and a touch of the unexpected, the Triple Decker Mascarpone Matcha Latte Cake is an experience you won’t want to miss.

Ingredients

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee. 

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Green Tea Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder.

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).

Matcha Drip: white chocolate (milk, soya lecithin), double cream (milk), matcha powder.

Matcha Latte Cups: dark chocolate (milk, soya), white chocolate (milk, soya lecithin), double cream (milk), matcha powder.

Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.