To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.
A delicate cake with spring vibes. Rich chocolate sponge layers are draped in silky matcha green tea Swiss meringue buttercream, accented by a decadent chocolate drip. Finished with delicate pink sea-salted candied popcorn and macarons,
Decorations: Delicate 'cherry blossom' pink sea-salted candied popcorn and pink macarons.
Cake Sponges: Two layers of freshly baked, rich chocolate sponge that perfectly contrasts with the matcha buttercream.
Frosting: Silky Matcha green tea Swiss meringue buttercream, balancing the bold chocolate flavour with the subtle, earthy notes of matcha. The cake is completed with a glossy chocolate drip.
I haven't been to Japan yet. My husband has visited (without me!) and sent me stunning photos of everything I was missing out on—the sushi, the vending machines, the pastries and desserts, and the cherry blossoms. I tried to live vicariously through him, and with inspiration from one of my favourite pastry chefs, Sadaharu Aoki in Paris, I created the Matcha Sakura Cake.
This cake brings a feeling of refined elegance, calm, and reflection, much like sitting under a cherry blossom tree with a warm cup of matcha green tea. It’s peaceful, delicate, and full of subtle beauty.
What makes this cake special is the blend of earthy matcha with rich Valrhona Belgian chocolate sponges and the tart sweetness of raspberry macarons. It’s not just a cake—it’s an experience that transports you to a serene Japanese garden with every bite, even if you can't physically get there anytime soon, like me.
Perfect for tea lovers, Japanophiles, or anyone who enjoys delicate flavours and refined aesthetics. It’s ideal for birthdays, afternoon tea parties, or as a thoughtful gift.
If you’re looking for a cake that’s a little more elegant and understated, you can't go wrong with this cake.
Whether it's a birthday, anniversary, or a special treat, our Japanese Matcha-Sakura Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.
Whether it's a birthday, anniversary, or a special treat, our Japanese Matcha-Sakura Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.
Simple Online Ordering: Place your order securely through our website.
Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.
Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.
Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.
Simple Online Ordering: Place your order securely through our website.
Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.
Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.
Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.
Indulge in our Japanese Matcha-Sakura Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.
Indulge in our Japanese Matcha-Sakura Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.
At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.
At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.
We stand behind the unparalleled excellence of our Japanese Matcha-Sakura Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A delicate cake with spring vibes. Rich chocolate sponge layers are draped in silky matcha green tea Swiss meringue buttercream, accented by a decadent chocolate drip. Finished with delicate pink sea-salted candied popcorn and macarons,
Decorations: Delicate 'cherry blossom' pink sea-salted candied popcorn and pink macarons.
Cake Sponges: Two layers of freshly baked, rich chocolate sponge that perfectly contrasts with the matcha buttercream.
Frosting: Silky Matcha green tea Swiss meringue buttercream, balancing the bold chocolate flavour with the subtle, earthy notes of matcha. The cake is completed with a glossy chocolate drip.
I haven't been to Japan yet. My husband has visited (without me!) and sent me stunning photos of everything I was missing out on—the sushi, the vending machines, the pastries and desserts, and the cherry blossoms. I tried to live vicariously through him, and with inspiration from one of my favourite pastry chefs, Sadaharu Aoki in Paris, I created the Matcha Sakura Cake.
This cake brings a feeling of refined elegance, calm, and reflection, much like sitting under a cherry blossom tree with a warm cup of matcha green tea. It’s peaceful, delicate, and full of subtle beauty.
What makes this cake special is the blend of earthy matcha with rich Valrhona Belgian chocolate sponges and the tart sweetness of raspberry macarons. It’s not just a cake—it’s an experience that transports you to a serene Japanese garden with every bite, even if you can't physically get there anytime soon, like me.
Perfect for tea lovers, Japanophiles, or anyone who enjoys delicate flavours and refined aesthetics. It’s ideal for birthdays, afternoon tea parties, or as a thoughtful gift.
If you’re looking for a cake that’s a little more elegant and understated, you can't go wrong with this cake.
