Decorations: Hand-piped intricate ropes and ruffles with a piped buttercream message on top.
The Sponges: Three layers of moist vanilla sponge cake in every delicious slice. Customise to your favourite flavour from the drop-down menu.
The Frosting: Filled with smooth and silky Madagascan vanilla Swiss meringue buttercream.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A beautiful heart-shaped tall cake with intricate vintage-style Lambeth piping details.
Decorations: Hand-piped intricate ropes and ruffles with a piped buttercream message on top.
The Sponges: Three layers of moist vanilla sponge cake in every delicious slice. Customise to your favourite flavour from the drop-down menu.
The Frosting: Filled with smooth and silky Madagascan vanilla Swiss meringue buttercream.