Red Velvet Truffle Cake
Red Velvet Truffle Cake
Red-Velvet Truffle Cake to Buy
Red Velvet Truffle Cake
Red Velvet Truffle Cake
Red-Velvet Truffle Cake to Buy

Red Velvet Truffle Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A classic red velvet sponge cake with truffles. Featuring two luscious red velvet sponges filled and frosted with velvety Swiss meringue buttercream, embellished with hand-rolled red velvet cake truffles, buttercream swirls, and crumbs.

£100.00 - £1,080.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Decorated with hand-rolled red velvet cake truffles on a crown of piped buttercream swirls and red velvet crumbs.

Sponges: Two freshly baked layers of red velvet sponge filled with Swiss meringue buttercream.

Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream.

Red velvet cake is a modern classic, and I love the challenge of improving a classic. Hand-rolled red velvet cake truffles for that extra indulgent touch is what's needed to do just that.

The Red Velvet Truffle Cake is a celebration of all things red velvet. It’s rich, luscious, and designed to make you feel like you’re indulging in something truly special.

What makes this cake truly stand out? The red velvet cake truffles. Paired with smooth vanilla Swiss meringue buttercream, these truffles bring an extra layer of indulgence.

This cake is perfect for birthdays, anniversaries, or any occasion that calls for a fancier dessert. It’s also ideal for those who adore the richness of red velvet and want something that feels classic, modern, and unique.

If you’re a fan of red velvet, this cake is the ultimate indulgence. With every bite of the luscious sponge, silky buttercream, and hand-rolled truffles, you’ll be reminded why red velvet is an enduring favourite. Whether it’s for a celebration or simply because you deserve a treat, this cake adds a touch of elegance to any moment.

Red Velvet Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, cocoa, vanilla extract, salt, colour RED [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124]

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A classic red velvet sponge cake with truffles. Featuring two luscious red velvet sponges filled and frosted with velvety Swiss meringue buttercream, embellished with hand-rolled red velvet cake truffles, buttercream swirls, and crumbs.

Decorations: Decorated with hand-rolled red velvet cake truffles on a crown of piped buttercream swirls and red velvet crumbs.

Sponges: Two freshly baked layers of red velvet sponge filled with Swiss meringue buttercream.

Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream.

From the Chef

Red velvet cake is a modern classic, and I love the challenge of improving a classic. Hand-rolled red velvet cake truffles for that extra indulgent touch is what's needed to do just that.

The Red Velvet Truffle Cake is a celebration of all things red velvet. It’s rich, luscious, and designed to make you feel like you’re indulging in something truly special.

What makes this cake truly stand out? The red velvet cake truffles. Paired with smooth vanilla Swiss meringue buttercream, these truffles bring an extra layer of indulgence.

This cake is perfect for birthdays, anniversaries, or any occasion that calls for a fancier dessert. It’s also ideal for those who adore the richness of red velvet and want something that feels classic, modern, and unique.

If you’re a fan of red velvet, this cake is the ultimate indulgence. With every bite of the luscious sponge, silky buttercream, and hand-rolled truffles, you’ll be reminded why red velvet is an enduring favourite. Whether it’s for a celebration or simply because you deserve a treat, this cake adds a touch of elegance to any moment.

Ingredients

Red Velvet Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, cocoa, vanilla extract, salt, colour RED [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124]

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.