We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
A classically pretty cake. Sweet and tart with raspberry and white sponges, frosted in a pink watercolour effect. Finished with sweet dried raspberries, swirls of buttercream, and a white chocolate drip.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
The Sponges: Light, moist and fluffy raspberry and white chocolate sponge layers.
The Frosting: Frosted with a pink watercolour effect. The frosting uses a Swiss meringue buttercream which is light, with half the amount of sugar compared to standard icing, yet decadent.
Decorations: Swirls of Swiss meringue buttercream, glossy white chocolate ganache drip and freeze-dried raspberries.
In the process of creating a new cake, the bit that's probably got the most importance is the balance of flavours. I'm not into overly sweet cakes where sweet sponge is filled with sickly sweet filling, covered with overly sweet buttercream, and topped with even more sweetness. That is not how we do cake at Anges de Sucre. We make sure each cake we create is centred around perfectly balanced sweetness, which is what you'll find in our Raspberry White Chocolate Cake.
The Raspberry White Chocolate Cake feels like a little bit of elegant refinement on a plate. It’s soft and light, but those pops of raspberry bring a brightness to the cake and your palate that keeps it exciting. It’s the kind of cake that makes you feel like you’re indulging in something special, even on an ordinary day.
What makes this cake stand out is its balance between sweet and tart, thanks to our tempered Swiss meringue buttercream and raspberries. The fresh raspberry and white chocolate sponges play off each other, and the decorations, from the glossy white chocolate drip to the freeze-dried raspberries, add both texture and a gorgeous visual touch.
It’s perfect for baby showers, elegant afternoon teas, or even as a dessert after a romantic dinner. But really, it’s a cake that turns any occasion into something a bit more special. If you’ve been looking for a dessert that’s as pretty as it is delicious, this is it.
Dive right in—this Raspberry White Chocolate Cake is a beautiful blend of flavours and textures that offers a little bite of elegance with every slice.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A classically pretty cake. Sweet and tart with raspberry and white sponges, frosted in a pink watercolour effect. Finished with sweet dried raspberries, swirls of buttercream, and a white chocolate drip.
The Sponges: Light, moist and fluffy raspberry and white chocolate sponge layers.
The Frosting: Frosted with a pink watercolour effect. The frosting uses a Swiss meringue buttercream which is light, with half the amount of sugar compared to standard icing, yet decadent.
Decorations: Swirls of Swiss meringue buttercream, glossy white chocolate ganache drip and freeze-dried raspberries.
In the process of creating a new cake, the bit that's probably got the most importance is the balance of flavours. I'm not into overly sweet cakes where sweet sponge is filled with sickly sweet filling, covered with overly sweet buttercream, and topped with even more sweetness. That is not how we do cake at Anges de Sucre. We make sure each cake we create is centred around perfectly balanced sweetness, which is what you'll find in our Raspberry White Chocolate Cake.
The Raspberry White Chocolate Cake feels like a little bit of elegant refinement on a plate. It’s soft and light, but those pops of raspberry bring a brightness to the cake and your palate that keeps it exciting. It’s the kind of cake that makes you feel like you’re indulging in something special, even on an ordinary day.
What makes this cake stand out is its balance between sweet and tart, thanks to our tempered Swiss meringue buttercream and raspberries. The fresh raspberry and white chocolate sponges play off each other, and the decorations, from the glossy white chocolate drip to the freeze-dried raspberries, add both texture and a gorgeous visual touch.
It’s perfect for baby showers, elegant afternoon teas, or even as a dessert after a romantic dinner. But really, it’s a cake that turns any occasion into something a bit more special. If you’ve been looking for a dessert that’s as pretty as it is delicious, this is it.
Dive right in—this Raspberry White Chocolate Cake is a beautiful blend of flavours and textures that offers a little bite of elegance with every slice.