Chocolate Pistachio Truffle Cake to Buy London Surrey
Chocolate Pistachio Truffle Cake Delivered London Surrey
Chocolate Pistachio Truffle Cake to Order Delivery London Surrey
Chocolate Pistachio Truffle Cake to Buy London Surrey
Chocolate Pistachio Truffle Cake Delivered London Surrey
Chocolate Pistachio Truffle Cake to Order Delivery London Surrey

Chocolate Pistachio Truffle Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

The Chocolate Pistachio Truffle Cake is a rich, indulgent showpiece enjoyed by discerning cake lovers in London and Surrey. Deep cocoa notes meet nutty warmth and a hint of Sicilian luxury for a chocolate experience that’s truly memorable.

£90.00 - £970.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Swirls of silky chocolate buttercream, a glossy pistachio crème drip, pistachio cream-filled chocolate truffles, and a scattering of crushed pistachios.

Sponges: Two fluffy pistachio sponge layers, generously studded with crushed pistachios for extra texture and flavour.

Frosting: Smooth chocolate Swiss meringue buttercream—rich yet delicately balanced.

Chocolate and pistachio are the ultimate power couple—bold, elegant, and timeless. This chocolate pistachio truffle cake gives that pairing the space to shine.

Fluffy pistachio sponge meets smooth chocolate Swiss meringue buttercream, lifted by Sicilian crema al pistachio and the satisfying bite of pistachio cream-filled chocolate truffles. Every element is there to balance texture and flavour without overwhelming the palate.

Quality drives everything here: Callebaut chocolate for depth, Sicilian pistachio cream for richness, and handmade truffles for an extra flourish. Whether you’re marking an elegant celebration or simply spoiling yourself, this is a dessert to savour.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying: Soy lecithin.

Milk Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, cocoa mass, cream powder (milk), soy lecithin, natural vanilla flavour.

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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The Chocolate Pistachio Truffle Cake is a rich, indulgent showpiece enjoyed by discerning cake lovers in London and Surrey. Deep cocoa notes meet nutty warmth and a hint of Sicilian luxury for a chocolate experience that’s truly memorable.

Decorations: Swirls of silky chocolate buttercream, a glossy pistachio crème drip, pistachio cream-filled chocolate truffles, and a scattering of crushed pistachios.

Sponges: Two fluffy pistachio sponge layers, generously studded with crushed pistachios for extra texture and flavour.

Frosting: Smooth chocolate Swiss meringue buttercream—rich yet delicately balanced.

From the Chef

Chocolate and pistachio are the ultimate power couple—bold, elegant, and timeless. This chocolate pistachio truffle cake gives that pairing the space to shine.

Fluffy pistachio sponge meets smooth chocolate Swiss meringue buttercream, lifted by Sicilian crema al pistachio and the satisfying bite of pistachio cream-filled chocolate truffles. Every element is there to balance texture and flavour without overwhelming the palate.

Quality drives everything here: Callebaut chocolate for depth, Sicilian pistachio cream for richness, and handmade truffles for an extra flourish. Whether you’re marking an elegant celebration or simply spoiling yourself, this is a dessert to savour.

Ingredients

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying: Soy lecithin.

Milk Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, cocoa mass, cream powder (milk), soy lecithin, natural vanilla flavour.

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.