Our very first and original Tiddly Two-Tiered cake promises the same Anges de Sucre flair and flavour, but in the cutest little two-tiered size. This cake reminds us of a delicate ballerina - smooth and dainty with a full ruffled skirt of glorious buttercream.
Each tier has two layers of our ever-popular moist vanilla flavour sponge and is frosted with smooth and silky vanilla Swiss meringue buttercream. The top tier has our famed Belgian chocolate drip and the bottom tier is decorated with delicate swirls of pink and ivory buttercream. Of course, we couldn't resist adding a few cheeky meringue kisses and sprinkles on top!
This is the perfect little size to make someone feel extra loved on any special day - imagine unboxing the cutest two-tiered cake ever! Or perhaps even for an ultra-romantic proposal or elopement...the 'awwws' are just too much for us to handle! Personalise it by adding a short 20 character message on a chocolate plaque and we will deliver it on your date of choosing.
Have a question? Call us on 0208 068 0413.
Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Glaze: dark chocolate (milk, soya lecithin), butter (milk)
Meringues: egg white, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Our cakes are freshly baked to order.
Currently there is complimentary hand-delivery to most London postcodes!
We delivery between Tuesday and Saturday each week (no Sunday or Monday).
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
We need 2 days notice to prepare your cake – e.g to get a cake on Friday you will need to order by midnight on Wednesday.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.