A lavish red cake. Three layers of moist red velvet sponge. Decorated with glossy red buttercream swirls, cupcakes, red velvet truffles, Oreos, and a Belgian chocolate drip. Frosted in vanilla Swiss meringue buttercream with a chocolate buttercream fault line
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A lavish red cake. Three layers of moist red velvet sponge. Decorated with glossy red buttercream swirls, cupcakes, red velvet truffles, Oreos, and a Belgian chocolate drip. Frosted in vanilla Swiss meringue buttercream with a chocolate buttercream fault line
Gluten
Milk
Eggs
Soya
Decorations: The cake is tastefully adorned with cascading glossy red buttercream swirls, crowned with enticing cupcakes, red velvet truffles, and Oreos. Its charm is further enhanced by a sleek Belgian chocolate drip.
Sponges: Beneath this extravagant exterior lie three layers of freshly baked red velvet sponge, offering a moist and rich base that's sure to please.
Frosting: It’s enveloped in a smooth and silky vanilla Swiss meringue buttercream, with a creative chocolate buttercream fault line and red buttercream covering.
Red Velvet Sponge: Wheat flour (gluten), eggs , milk , buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129] .
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Red ( (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), cocoa.
Decorations-
Chocolate Drip: Dark chocolate (milk , soya), butter (milk).
Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)], colouring oil-based RED (Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322)
* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
