Hand-delivered across London & Surrey
From £180 · Serves 8–22 · Cocoa-rich sponge with real cream cheese frosting. Built for celebrations that refuse to be subtle. London’s most talked-about red velvet cake.
Select Size & Personalise →
This isn’t a sponge dyed red. It’s cocoa-led, slightly tangy and precisely balanced — the traditional Southern-style red velvet cake profile, elevated through classical pastry discipline.
The frosting is Swiss-meringue cream cheese — a refined version of classic cream cheese frosting, aerated until satin-smooth and sweetened just enough to lift without overpowering.
Because restraint is admirable, but excess is unforgettable. So this cake is crowned with a miniature red velvet cake, balanced on a cupcake, topped with its own slice, flanked by another cupcake. It’s architecture. It’s theatre. It’s red velvet in surround sound.
Baked in small batches. Layered while still warm to lock in softness. Cooled slowly for clean slicing.
Every swirl of buttercream is piped by hand — not for decoration’s sake, but for precision and symmetry beneath the chaos.
Your cake doesn’t travel on the back seat of a random courier. It rides in temperature-controlled transport, upright and secured like precious cargo.
Whether it’s heading to a townhouse in Chelsea or a farmhouse in Surrey, it arrives pristine — not shrugged off at the doorstep.
Pick your size. Add a message. Prepare for silence, light the complimentary sparkler and wait for the applause.
Order Your Red Velvet Cake
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
From £180 · Serves 8–22 · Cocoa-rich sponge with real cream cheese frosting. Built for celebrations that refuse to be subtle. London’s most talked-about red velvet cake.
Select Size & Personalise →
This isn’t a sponge dyed red. It’s cocoa-led, slightly tangy and precisely balanced — the traditional Southern-style red velvet cake profile, elevated through classical pastry discipline.
The frosting is Swiss-meringue cream cheese — a refined version of classic cream cheese frosting, aerated until satin-smooth and sweetened just enough to lift without overpowering.
Because restraint is admirable, but excess is unforgettable. So this cake is crowned with a miniature red velvet cake, balanced on a cupcake, topped with its own slice, flanked by another cupcake. It’s architecture. It’s theatre. It’s red velvet in surround sound.
Baked in small batches. Layered while still warm to lock in softness. Cooled slowly for clean slicing.
Every swirl of buttercream is piped by hand — not for decoration’s sake, but for precision and symmetry beneath the chaos.
Your cake doesn’t travel on the back seat of a random courier. It rides in temperature-controlled transport, upright and secured like precious cargo.
Whether it’s heading to a townhouse in Chelsea or a farmhouse in Surrey, it arrives pristine — not shrugged off at the doorstep.
Pick your size. Add a message. Prepare for silence, light the complimentary sparkler and wait for the applause.
Order Your Red Velvet Cake
