Salted Caramel Buttercream Bloom Cake Delivered in London Surrey
Salted Caramel Buttercream Bloom Cake London Surrey
Salted Caramel Buttercream Bloom Cake Delivery London Surrey
Salted Caramel Buttercream Bloom Cake
Salted Caramel Buttercream Bloom Cake Order Online London
Salted Caramel Buttercream Bloom Cake Cut
Salted Caramel Buttercream Bloom Cake Slice
Salted Caramel Buttercream Bloom Cake Delivered in London Surrey
Salted Caramel Buttercream Bloom Cake London Surrey
Salted Caramel Buttercream Bloom Cake Delivery London Surrey
Salted Caramel Buttercream Bloom Cake
Salted Caramel Buttercream Bloom Cake Order Online London
Salted Caramel Buttercream Bloom Cake Cut
Salted Caramel Buttercream Bloom Cake Slice

Buttercream Bloom Salted Caramel Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A beautiful hand-piped crescent of buttercream flowers on a salted caramel cake. Elegant, non-stuffy, and utterly delicious.

£200.00 - £2,110.00 £0.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: A variety of intricately hand-piped buttercream flowers including roses, ranunculus, peonies, chrysanthemums, begonias, hydrangeas and blossoms.

The Sponges: Three layers of moist vanilla sponge cake in every delicious slice.

The Frosting: Filled and covered with smooth and silky salted caramel Swiss meringue buttercream.

Buttercream Bloom cakes are some of the prettiest cakes I've ever made. And this one is one of them. Each flower is painstakingly, patiently, and wrist-achingly piped with love. 

A cake that's too pretty to cut. A cake that also tastes as good as it looks, if not better. Soft layers of sponge, smooth and silky sea-salted caramel buttercream - so so so moreish.

What makes this cake special is its picture perfection and the fact that all the flowers are 100% Swiss meringue buttercream. Not crusty sugarpaste, no metal wires lurking, and no threat of contamination from real flowers. They're not only gorgeous looking, but actually, for real, 100% edible and delicious.

This cake is perfect for birthdays, Mother's day, Valentine's Day, weddings and anniversaries, or any occasion where you want to wow your guests with something incredibly pretty.

Indulge in a work of edible art and remember to take LOTS of photos!

Sponge:

Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, salted caramel [white chocolate (soya, milk), cream (milk), sugar, salt], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A beautiful hand-piped crescent of buttercream flowers on a salted caramel cake. Elegant, non-stuffy, and utterly delicious.

Decorations: A variety of intricately hand-piped buttercream flowers including roses, ranunculus, peonies, chrysanthemums, begonias, hydrangeas and blossoms.

The Sponges: Three layers of moist vanilla sponge cake in every delicious slice.

The Frosting: Filled and covered with smooth and silky salted caramel Swiss meringue buttercream.

From the Chef

Buttercream Bloom cakes are some of the prettiest cakes I've ever made. And this one is one of them. Each flower is painstakingly, patiently, and wrist-achingly piped with love. 

A cake that's too pretty to cut. A cake that also tastes as good as it looks, if not better. Soft layers of sponge, smooth and silky sea-salted caramel buttercream - so so so moreish.

What makes this cake special is its picture perfection and the fact that all the flowers are 100% Swiss meringue buttercream. Not crusty sugarpaste, no metal wires lurking, and no threat of contamination from real flowers. They're not only gorgeous looking, but actually, for real, 100% edible and delicious.

This cake is perfect for birthdays, Mother's day, Valentine's Day, weddings and anniversaries, or any occasion where you want to wow your guests with something incredibly pretty.

Indulge in a work of edible art and remember to take LOTS of photos!

Ingredients

Sponge:

Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, salted caramel [white chocolate (soya, milk), cream (milk), sugar, salt], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.