Vanilla Fault Line Cake Birthday: London & Surrey
Vanilla Fault Line Birthday Cake to Buy
Vanilla Fault Line Birthday Cake Delivery
Vanilla Fault Line Birthday Cake London Surrey Berkshire

Vanilla Fault Line Birthday Cake

£150.00 - £577.00

A chic classic cake. Three fluffy layers of vanilla sponge frosted with silky, low-sugar vanilla Swiss meringue buttercream in a playful fault line style. Finished with a sprinkle of colourful decorations, buttercream swirls, and crowned with cherries.

Made to order · Hand-delivered · London & Surrey

The Sponges: A Symphony in Vanilla

Indulge in three layers of our freshly baked vanilla sponge cake. Each layer is a homage to traditional baking artistry, ensuring a light and fluffy texture that melts in your mouth.

Filling & Frosting: The Buttercream

Our cake is encased in a silky low-sugar vanilla Swiss Meringue buttercream. The fault line style decoration adds a touch of whimsy and sophistication, making our cake a visual and taste sensation.

The Decorations: A colourful Finale

Decorated with fun, colourful sprinkles, artistically piped buttercream swirls, and crowned with cherries, our cake is a feast for the eyes. It's perfectly suited for any fun celebration!

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A chic classic cake. Three fluffy layers of vanilla sponge frosted with silky, low-sugar vanilla Swiss meringue buttercream in a playful fault line style. Finished with a sprinkle of colourful decorations, buttercream swirls, and crowned with cherries.

The Sponges: A Symphony in Vanilla

Indulge in three layers of our freshly baked vanilla sponge cake. Each layer is a homage to traditional baking artistry, ensuring a light and fluffy texture that melts in your mouth.

Filling & Frosting: The Buttercream

Our cake is encased in a silky low-sugar vanilla Swiss Meringue buttercream. The fault line style decoration adds a touch of whimsy and sophistication, making our cake a visual and taste sensation.

The Decorations: A colourful Finale

Decorated with fun, colourful sprinkles, artistically piped buttercream swirls, and crowned with cherries, our cake is a feast for the eyes. It's perfectly suited for any fun celebration!

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.