We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
A chic classic cake. Three fluffy layers of vanilla sponge frosted with silky, low-sugar vanilla Swiss meringue buttercream in a playful fault line style. Finished with a sprinkle of colourful decorations, buttercream swirls, and crowned with cherries.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
The Sponges: A Symphony in Vanilla
Indulge in three layers of our freshly baked vanilla sponge cake. Each layer is a homage to traditional baking artistry, ensuring a light and fluffy texture that melts in your mouth.
Filling & Frosting: The Buttercream
Our cake is encased in a silky low-sugar vanilla Swiss Meringue buttercream. The fault line style decoration adds a touch of whimsy and sophistication, making our cake a visual and taste sensation.
The Decorations: A colourful Finale
Decorated with fun, colourful sprinkles, artistically piped buttercream swirls, and crowned with cherries, our cake is a feast for the eyes. It's perfectly suited for any fun celebration!
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
A chic classic cake. Three fluffy layers of vanilla sponge frosted with silky, low-sugar vanilla Swiss meringue buttercream in a playful fault line style. Finished with a sprinkle of colourful decorations, buttercream swirls, and crowned with cherries.
The Sponges: A Symphony in Vanilla
Indulge in three layers of our freshly baked vanilla sponge cake. Each layer is a homage to traditional baking artistry, ensuring a light and fluffy texture that melts in your mouth.
Filling & Frosting: The Buttercream
Our cake is encased in a silky low-sugar vanilla Swiss Meringue buttercream. The fault line style decoration adds a touch of whimsy and sophistication, making our cake a visual and taste sensation.
The Decorations: A colourful Finale
Decorated with fun, colourful sprinkles, artistically piped buttercream swirls, and crowned with cherries, our cake is a feast for the eyes. It's perfectly suited for any fun celebration!