Vanilla Fault Line Cake Birthday: London & Surrey
Vanilla Fault Line Birthday Cake to Buy
Vanilla Fault Line Birthday Cake Delivery
Vanilla Fault Line Birthday Cake London Surrey Berkshire

Vanilla Fault Line Birthday Cake

Hand-delivered across London & Surrey

A chic classic cake. Three fluffy layers of vanilla sponge frosted with silky, low-sugar vanilla Swiss meringue buttercream in a playful fault line style. Finished with a sprinkle of colourful decorations, buttercream swirls, and crowned with cherries.

£150.00 - £577.00

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Complimentary delivery included, with live tracking and perfection guaranteed.

The Sponges: A Symphony in Vanilla

Indulge in three layers of our freshly baked vanilla sponge cake. Each layer is a homage to traditional baking artistry, ensuring a light and fluffy texture that melts in your mouth.

Filling & Frosting: The Buttercream

Our cake is encased in a silky low-sugar vanilla Swiss Meringue buttercream. The fault line style decoration adds a touch of whimsy and sophistication, making our cake a visual and taste sensation.

The Decorations: A colourful Finale

Decorated with fun, colourful sprinkles, artistically piped buttercream swirls, and crowned with cherries, our cake is a feast for the eyes. It's perfectly suited for any fun celebration!

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A chic classic cake. Three fluffy layers of vanilla sponge frosted with silky, low-sugar vanilla Swiss meringue buttercream in a playful fault line style. Finished with a sprinkle of colourful decorations, buttercream swirls, and crowned with cherries.

The Sponges: A Symphony in Vanilla

Indulge in three layers of our freshly baked vanilla sponge cake. Each layer is a homage to traditional baking artistry, ensuring a light and fluffy texture that melts in your mouth.

Filling & Frosting: The Buttercream

Our cake is encased in a silky low-sugar vanilla Swiss Meringue buttercream. The fault line style decoration adds a touch of whimsy and sophistication, making our cake a visual and taste sensation.

The Decorations: A colourful Finale

Decorated with fun, colourful sprinkles, artistically piped buttercream swirls, and crowned with cherries, our cake is a feast for the eyes. It's perfectly suited for any fun celebration!

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.