Dim Sum Cake London Surrey Berkshire
Dim Sum Cake to Buy
Dim Sum Cake Near Me
Dim Sum Cake London Surrey Berkshire
Dim Sum Cake to Buy
Dim Sum Cake Near Me

Dim Sum Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A chocolate dim sum cake marvel. Belgian chocolate, red velvet, and vanilla sponges are paired with red and yellow Swiss meringue buttercream. Decorated with chocolate ganache, cake fudge gyozas, har gau, siu mai, wafer fans, and golden biscuit chopsticks.

£200.00 - £2,047.00 £0.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

The Sponges: Savour the variety in our cake with three freshly baked layers: Belgian chocolate, red velvet, and vanilla sponges.

The Frosting: The cake is sandwiched and frosted with vanilla Swiss meringue buttercream, boldly coloured in red and yellow.

Decorations: Adorned with Belgian chocolate ganache drips and crowned with hand-made cake fudge gyozas, har gau, and siu mai, along with wafer fans and golden chocolate-covered biscuit chopsticks.

Note: We understand the cultural significance of chopstick placement. If you prefer the chopsticks to be laid down rather than upright, please mention this in your order notes.

EVERYBODY loves DIM SUM. How could you not? Tiny parcels of tasty fillings, popped into your mouth one at a time. I'm yet to meet a dumpling I disliked - even the bad ones I'll eat, because that's how much I LOVE DIM SUM. This cake is an unexpected, cheeky take on blending savoury inspirations with sweet indulgence, designed for those who love a good surprise, like a blind dim sum tasting (have you not done that yet? You should.).

You'll totally get the sense of fun and creativity this cake inspires - it’s whimsical, a little whacky, and smells SO GOOD when you open the box.

What makes this cake stand out is its quirky presentation and the blend of flavours that feels both comforting and unique. The sweet little dim sum - a selection of siu mai, har gao, and pot stickers, are made with sugarpaste and cake pop mix. It’s a cake that’s as much about the playful visual experience as it is about the taste.

Perfect for adventurous eaters or anyone who loves to push the boundaries of traditional desserts. It’s ideal for foodies, celebrations where you want to surprise your guests, or as a conversation starter at gatherings.

If you’re someone who loves an element of surprise in your dessert, this Dim Sum Cake will have you smiling with each bite.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Sponge: flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee granules.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Cake Fudge Dim Sum: Sponge [Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Buttercream [Sugar, egg white, butter (milk), vanilla extract, salt], Fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), matcha, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Chocolate Biscuit Sticks: Wheat Flour, Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Wafer Fans: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]Sugar Margarine [Palm Oil, Rapeseed Oil, Water, Salt]Whole Milk PowderEmulsifier (Soya Lecithins)Colour (Paprika Extract)Raising Agent (Sodium Carbonate)Salt.

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

Gold Lustre: E555, E171, E172.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A chocolate dim sum cake marvel. Belgian chocolate, red velvet, and vanilla sponges are paired with red and yellow Swiss meringue buttercream. Decorated with chocolate ganache, cake fudge gyozas, har gau, siu mai, wafer fans, and golden biscuit chopsticks.

The Sponges: Savour the variety in our cake with three freshly baked layers: Belgian chocolate, red velvet, and vanilla sponges.

The Frosting: The cake is sandwiched and frosted with vanilla Swiss meringue buttercream, boldly coloured in red and yellow.

Decorations: Adorned with Belgian chocolate ganache drips and crowned with hand-made cake fudge gyozas, har gau, and siu mai, along with wafer fans and golden chocolate-covered biscuit chopsticks.

Note: We understand the cultural significance of chopstick placement. If you prefer the chopsticks to be laid down rather than upright, please mention this in your order notes.

From the Chef

EVERYBODY loves DIM SUM. How could you not? Tiny parcels of tasty fillings, popped into your mouth one at a time. I'm yet to meet a dumpling I disliked - even the bad ones I'll eat, because that's how much I LOVE DIM SUM. This cake is an unexpected, cheeky take on blending savoury inspirations with sweet indulgence, designed for those who love a good surprise, like a blind dim sum tasting (have you not done that yet? You should.).

You'll totally get the sense of fun and creativity this cake inspires - it’s whimsical, a little whacky, and smells SO GOOD when you open the box.

What makes this cake stand out is its quirky presentation and the blend of flavours that feels both comforting and unique. The sweet little dim sum - a selection of siu mai, har gao, and pot stickers, are made with sugarpaste and cake pop mix. It’s a cake that’s as much about the playful visual experience as it is about the taste.

Perfect for adventurous eaters or anyone who loves to push the boundaries of traditional desserts. It’s ideal for foodies, celebrations where you want to surprise your guests, or as a conversation starter at gatherings.

If you’re someone who loves an element of surprise in your dessert, this Dim Sum Cake will have you smiling with each bite.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Sponge: flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee granules.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Cake Fudge Dim Sum: Sponge [Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Buttercream [Sugar, egg white, butter (milk), vanilla extract, salt], Fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), matcha, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Chocolate Biscuit Sticks: Wheat Flour, Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Wafer Fans: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]Sugar Margarine [Palm Oil, Rapeseed Oil, Water, Salt]Whole Milk PowderEmulsifier (Soya Lecithins)Colour (Paprika Extract)Raising Agent (Sodium Carbonate)Salt.

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

Gold Lustre: E555, E171, E172.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.