Dim Sum Cake London Surrey Berkshire
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Dim Sum Cake

£200.00 - £2,047.00 £0.00

Hand-delivered across London & Surrey

A chocolate dim sum cake marvel. Belgian chocolate, red velvet, and vanilla sponges are paired with red and yellow Swiss meringue buttercream. Decorated with chocolate ganache, cake fudge gyozas, har gau, siu mai, wafer fans, and golden biscuit chopsticks.

Complimentary delivery included, with live tracking and perfection guaranteed.

The Sponges: Savour the variety in our cake with three freshly baked layers: Belgian chocolate, red velvet, and vanilla sponges.

The Frosting: The cake is sandwiched and frosted with vanilla Swiss meringue buttercream, boldly coloured in red and yellow.

Decorations: Adorned with Belgian chocolate ganache drips and crowned with hand-made cake fudge gyozas, har gau, and siu mai, along with wafer fans and golden chocolate-covered biscuit chopsticks.

Note: We understand the cultural significance of chopstick placement. If you prefer the chopsticks to be laid down rather than upright, please mention this in your order notes.

EVERYBODY loves DIM SUM. How could you not? Tiny parcels of tasty fillings, popped into your mouth one at a time. I'm yet to meet a dumpling I disliked - even the bad ones I'll eat, because that's how much I LOVE DIM SUM. This cake is an unexpected, cheeky take on blending savoury inspirations with sweet indulgence, designed for those who love a good surprise, like a blind dim sum tasting (have you not done that yet? You should.).

You'll totally get the sense of fun and creativity this cake inspires - it’s whimsical, a little whacky, and smells SO GOOD when you open the box.

What makes this cake stand out is its quirky presentation and the blend of flavours that feels both comforting and unique. The sweet little dim sum - a selection of siu mai, har gao, and pot stickers, are made with sugarpaste and cake pop mix. It’s a cake that’s as much about the playful visual experience as it is about the taste.

Perfect for adventurous eaters or anyone who loves to push the boundaries of traditional desserts. It’s ideal for foodies, celebrations where you want to surprise your guests, or as a conversation starter at gatherings.

If you’re someone who loves an element of surprise in your dessert, this Dim Sum Cake will have you smiling with each bite.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Sponge: flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee granules.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Cake Fudge Dim Sum: Sponge [Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Buttercream [Sugar, egg white, butter (milk), vanilla extract, salt], Fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), matcha, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Chocolate Biscuit Sticks: Wheat Flour, Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Wafer Fans: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]Sugar Margarine [Palm Oil, Rapeseed Oil, Water, Salt]Whole Milk PowderEmulsifier (Soya Lecithins)Colour (Paprika Extract)Raising Agent (Sodium Carbonate)Salt.

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

Gold Lustre: E555, E171, E172.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A chocolate dim sum cake marvel. Belgian chocolate, red velvet, and vanilla sponges are paired with red and yellow Swiss meringue buttercream. Decorated with chocolate ganache, cake fudge gyozas, har gau, siu mai, wafer fans, and golden biscuit chopsticks.

The Sponges: Savour the variety in our cake with three freshly baked layers: Belgian chocolate, red velvet, and vanilla sponges.

The Frosting: The cake is sandwiched and frosted with vanilla Swiss meringue buttercream, boldly coloured in red and yellow.

Decorations: Adorned with Belgian chocolate ganache drips and crowned with hand-made cake fudge gyozas, har gau, and siu mai, along with wafer fans and golden chocolate-covered biscuit chopsticks.

Note: We understand the cultural significance of chopstick placement. If you prefer the chopsticks to be laid down rather than upright, please mention this in your order notes.

From the Chef

EVERYBODY loves DIM SUM. How could you not? Tiny parcels of tasty fillings, popped into your mouth one at a time. I'm yet to meet a dumpling I disliked - even the bad ones I'll eat, because that's how much I LOVE DIM SUM. This cake is an unexpected, cheeky take on blending savoury inspirations with sweet indulgence, designed for those who love a good surprise, like a blind dim sum tasting (have you not done that yet? You should.).

You'll totally get the sense of fun and creativity this cake inspires - it’s whimsical, a little whacky, and smells SO GOOD when you open the box.

What makes this cake stand out is its quirky presentation and the blend of flavours that feels both comforting and unique. The sweet little dim sum - a selection of siu mai, har gao, and pot stickers, are made with sugarpaste and cake pop mix. It’s a cake that’s as much about the playful visual experience as it is about the taste.

Perfect for adventurous eaters or anyone who loves to push the boundaries of traditional desserts. It’s ideal for foodies, celebrations where you want to surprise your guests, or as a conversation starter at gatherings.

If you’re someone who loves an element of surprise in your dessert, this Dim Sum Cake will have you smiling with each bite.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Sponge: flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee granules.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Cake Fudge Dim Sum: Sponge [Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Buttercream [Sugar, egg white, butter (milk), vanilla extract, salt], Fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), matcha, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Chocolate Biscuit Sticks: Wheat Flour, Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Wafer Fans: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]Sugar Margarine [Palm Oil, Rapeseed Oil, Water, Salt]Whole Milk PowderEmulsifier (Soya Lecithins)Colour (Paprika Extract)Raising Agent (Sodium Carbonate)Salt.

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

Gold Lustre: E555, E171, E172.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.