The Lady in Red Velvet London Surrey Berkshire
The Lady in Red Velvet Near Me
The Lady in Red Velvet to Buy
The Lady in Red Velvet London Surrey Berkshire
The Lady in Red Velvet Near Me
The Lady in Red Velvet to Buy

The Lady in Red Velvet

Our stunning signature Red Velvet Cake. Cocoa-rich layers meet Swiss meringue buttercream, all cloaked in Belgian chocolate ganache, and crowned with cupcakes, brownie truffles, and buttercream blooms. 

£100.00 GBP - £1,097.00 GBP

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

Cake Sponges : Three layers of red velvet sponges with Belgian cocoa and buttermilk. Sandwiched with glorious Swiss meringue buttercream.

Frosting & Glaze : Smothered in smooth Swiss meringue buttercream and glazed in Belgian chocolate ganache.

From the Chef

As a cake-purist, I'm not personally bowled over by red velvet as a flavour. It's like a halfway house between vanilla and chocolate. And red is not a flavour. However, it's one of our most popular flavours, and I like to treat all our cakes with the same respect. And the Lady in Red Velvet was thus designed with the utmost respect. It’s a cake meant to steal the show, making every bite feel as rich as the occasion itself. It's fancy, not tacky; rich but not sickly.

What makes this cake stand out is its deep, velvety red sponge layers and the smooth, silky Swiss meringue buttercream that wraps around it. It’s not just about taste; it’s about creating a visual and sensory experience that lingers.

Perfect for milestone birthdays, anniversaries, or any celebration where you want a cake that makes everyone stop and stare. It’s also great for those who love red velvet but crave a little extra flair.

If you’re looking for a cake that turns heads and delivers on both taste and style, the Lady in Red Velvet is your go-to for a truly unforgettable celebration.

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Chocolate Drip: Dark chocolate (milk, soya), butter (milk).

Decorations -

Red Velvet Brownie Truffles: Wheat flour (gluten), eggs, butter (milk), dark chocolate (milk, soya), milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's The Lady in Red Velvet

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our The Lady in Red Velvet adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our The Lady in Red Velvet, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance: Better Than Risk Free Guarantee

We stand behind the unparalleled excellence of our The Lady in Red Velvet and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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Our stunning signature Red Velvet Cake. Cocoa-rich layers meet Swiss meringue buttercream, all cloaked in Belgian chocolate ganache, and crowned with cupcakes, brownie truffles, and buttercream blooms. 

Cake Sponges : Three layers of red velvet sponges with Belgian cocoa and buttermilk. Sandwiched with glorious Swiss meringue buttercream.

Frosting & Glaze : Smothered in smooth Swiss meringue buttercream and glazed in Belgian chocolate ganache.

From the Chef

As a cake-purist, I'm not personally bowled over by red velvet as a flavour. It's like a halfway house between vanilla and chocolate. And red is not a flavour. However, it's one of our most popular flavours, and I like to treat all our cakes with the same respect. And the Lady in Red Velvet was thus designed with the utmost respect. It’s a cake meant to steal the show, making every bite feel as rich as the occasion itself. It's fancy, not tacky; rich but not sickly.

What makes this cake stand out is its deep, velvety red sponge layers and the smooth, silky Swiss meringue buttercream that wraps around it. It’s not just about taste; it’s about creating a visual and sensory experience that lingers.

Perfect for milestone birthdays, anniversaries, or any celebration where you want a cake that makes everyone stop and stare. It’s also great for those who love red velvet but crave a little extra flair.

If you’re looking for a cake that turns heads and delivers on both taste and style, the Lady in Red Velvet is your go-to for a truly unforgettable celebration.

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Chocolate Drip: Dark chocolate (milk, soya), butter (milk).

Decorations -

Red Velvet Brownie Truffles: Wheat flour (gluten), eggs, butter (milk), dark chocolate (milk, soya), milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.