The Lady in Red Velvet Cake London Surrey
Lady Red Velvet Cake -Delivered
The Lady in Red Velvet Near Me

The Lady in Red Velvet

IN-STOCK - LONDON & SURREY - FREE DELIVERY

Our stunning signature Red Velvet Cake. Cocoa-rich layers meet Swiss meringue buttercream, all cloaked in Belgian chocolate ganache, and crowned with cupcakes, brownie truffles, and buttercream blooms. 

£100.00 - £1,097.00

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Cake Sponges : Three layers of red velvet sponges with Belgian cocoa and buttermilk. Sandwiched with glorious Swiss meringue buttercream.

Frosting & Glaze : Smothered in smooth Swiss meringue buttercream and glazed in Belgian chocolate ganache.

As a cake-purist, I'm not personally bowled over by red velvet as a flavour. It's like a halfway house between vanilla and chocolate. And red is not a flavour. However, it's one of our most popular flavours, and I like to treat all our cakes with the same respect. And the Lady in Red Velvet was thus designed with the utmost respect. It’s a cake meant to steal the show, making every bite feel as rich as the occasion itself. It's fancy, not tacky; rich but not sickly.

What makes this cake stand out is its deep, velvety red sponge layers and the smooth, silky Swiss meringue buttercream that wraps around it. It’s not just about taste; it’s about creating a visual and sensory experience that lingers.

Perfect for milestone birthdays, anniversaries, or any celebration where you want a cake that makes everyone stop and stare. It’s also great for those who love red velvet but crave a little extra flair.

If you’re looking for a cake that turns heads and delivers on both taste and style, the Lady in Red Velvet is your go-to for a truly unforgettable celebration.

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Chocolate Drip: Dark chocolate (milk, soya), butter (milk).

Decorations -

Red Velvet Brownie Truffles: Wheat flour (gluten), eggs, butter (milk), dark chocolate (milk, soya), milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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Our stunning signature Red Velvet Cake. Cocoa-rich layers meet Swiss meringue buttercream, all cloaked in Belgian chocolate ganache, and crowned with cupcakes, brownie truffles, and buttercream blooms. 

Cake Sponges : Three layers of red velvet sponges with Belgian cocoa and buttermilk. Sandwiched with glorious Swiss meringue buttercream.

Frosting & Glaze : Smothered in smooth Swiss meringue buttercream and glazed in Belgian chocolate ganache.

From the Chef

As a cake-purist, I'm not personally bowled over by red velvet as a flavour. It's like a halfway house between vanilla and chocolate. And red is not a flavour. However, it's one of our most popular flavours, and I like to treat all our cakes with the same respect. And the Lady in Red Velvet was thus designed with the utmost respect. It’s a cake meant to steal the show, making every bite feel as rich as the occasion itself. It's fancy, not tacky; rich but not sickly.

What makes this cake stand out is its deep, velvety red sponge layers and the smooth, silky Swiss meringue buttercream that wraps around it. It’s not just about taste; it’s about creating a visual and sensory experience that lingers.

Perfect for milestone birthdays, anniversaries, or any celebration where you want a cake that makes everyone stop and stare. It’s also great for those who love red velvet but crave a little extra flair.

If you’re looking for a cake that turns heads and delivers on both taste and style, the Lady in Red Velvet is your go-to for a truly unforgettable celebration.

Ingredients

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Chocolate Drip: Dark chocolate (milk, soya), butter (milk).

Decorations -

Red Velvet Brownie Truffles: Wheat flour (gluten), eggs, butter (milk), dark chocolate (milk, soya), milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.