T-Rex Dinosaur Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A T-rex-ific birthday cake for roar-some dinosaur fans.Three fluffy and moist layers of chocolate sponge. Frosted with smooth and silky vanilla Swiss meringue buttercream in green. Decorated with a hand-modelled edible T-Rex dinosaur cake topper, fondant leaves, and cake and cookie 'soil'.

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Sponges: Three fluffy and moist layers of chocolate sponge.

Frosting: Smooth and silky vanilla Swiss meringue buttercream in green.

Decorations: The cake is decorated with a hand-modelled edible T-Rex dinosaur cake topper, fondant leaves and cake and cookie "soil". 

This cake was inspired by the awe and excitement that dinosaurs bring to every child (and grown-up) who loves them. Because we all love Jurassic Park, right? Here's a cake that’s as roar-some as a T-Rex itself, perfect for dino fans who want a birthday to remember!

The T-Rex Dinosaur Cake is an adventure on a plate. With three moist layers of rich chocolate sponge, smooth green vanilla Swiss meringue buttercream, and topped with an edible hand-sculpted T-Rex, this cake is sure to be the centre of attention at any dinosaur-themed birthday party.

What makes this cake special is the incredible attention to detail—from the edible hand-modelled T-Rex topper to the fondant leaves and cake and cookie ‘soil’. It’s a visual and delicious masterpiece that brings the prehistoric era to life.

This cake is perfect for children’s birthday parties, especially for dinosaur lovers, or anyone looking to add a dino-sized dose of fun to their celebration. It’s ideal for fans of adventure and excitement!

Order the T-Rex Dinosaur Cake today and bring a prehistoric roar to your party! With its delicious chocolate layers and incredible edible T-Rex, this cake will leave a lasting impression on dino fans of all ages.

Chocolate Sponge: Wheat Flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggsmilk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Decorations: 

Fondant Cake Toppers: Fondant [(Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Brown (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Brown HT E155), colouring Black (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A T-rex-ific birthday cake for roar-some dinosaur fans.Three fluffy and moist layers of chocolate sponge. Frosted with smooth and silky vanilla Swiss meringue buttercream in green. Decorated with a hand-modelled edible T-Rex dinosaur cake topper, fondant leaves, and cake and cookie 'soil'.

Sponges: Three fluffy and moist layers of chocolate sponge.

Frosting: Smooth and silky vanilla Swiss meringue buttercream in green.

Decorations: The cake is decorated with a hand-modelled edible T-Rex dinosaur cake topper, fondant leaves and cake and cookie "soil". 

From the Chef

This cake was inspired by the awe and excitement that dinosaurs bring to every child (and grown-up) who loves them. Because we all love Jurassic Park, right? Here's a cake that’s as roar-some as a T-Rex itself, perfect for dino fans who want a birthday to remember!

The T-Rex Dinosaur Cake is an adventure on a plate. With three moist layers of rich chocolate sponge, smooth green vanilla Swiss meringue buttercream, and topped with an edible hand-sculpted T-Rex, this cake is sure to be the centre of attention at any dinosaur-themed birthday party.

What makes this cake special is the incredible attention to detail—from the edible hand-modelled T-Rex topper to the fondant leaves and cake and cookie ‘soil’. It’s a visual and delicious masterpiece that brings the prehistoric era to life.

This cake is perfect for children’s birthday parties, especially for dinosaur lovers, or anyone looking to add a dino-sized dose of fun to their celebration. It’s ideal for fans of adventure and excitement!

Order the T-Rex Dinosaur Cake today and bring a prehistoric roar to your party! With its delicious chocolate layers and incredible edible T-Rex, this cake will leave a lasting impression on dino fans of all ages.

Ingredients

Chocolate Sponge: Wheat Flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggsmilk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Decorations: 

Fondant Cake Toppers: Fondant [(Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Brown (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Brown HT E155), colouring Black (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.