Bakery recipe · digital PDF
Swiss Meringue Buttercream Recipe
Digital recipe PDF for home baking. This is the Swiss meringue buttercream recipe we use at Anges de Sucre for filling, covering and decorating cakes.For us, it is the best all-round buttercream recipe for a finish that is silky rather than grainy, less sweet than traditional icing-sugar buttercream and stable enough for...
£6.50
Digital recipe PDF
For home baking. No physical product will be delivered.
- Format
- Downloadable PDF
- Variations
- 17
- Measurements
- Grams
- Equipment
- Digital scales; stand mixer or electric hand mixer
- Skill level
- Intermediate
- Dietary note
- Contains egg and dairy
Digital fulfilment is confirmed after checkout. Nothing is sent by cake-delivery van or parcel courier.
About this recipe
Digital recipe PDF for home baking. This is the Swiss meringue buttercream recipe we use at Anges de Sucre for filling, covering and decorating cakes.
For us, it is the best all-round buttercream recipe for a finish that is silky rather than grainy, less sweet than traditional icing-sugar buttercream and stable enough for tall cakes and detailed piping.
Why we use it
It takes flavour very well, from chocolate and citrus to fruit purées, coffee, nut butters and liqueurs. It can also be used to fill macarons, profiteroles, éclairs and tarts.
What the guide includes
A three-step method, storage and usage guidance, advice on colouring buttercream and 17 flavour variations, including chocolate, salted caramel, Nutella, lemon, strawberry, coffee and Baileys.
You can use a stand mixer or electric hand mixer. You will need digital scales. The recipe contains egg and dairy.
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