The Sponges: Light, moist and fluffy strawberry sponge layers made with real strawberries.
The Frosting: Frosted with our signature Swiss meringue buttercream which is light with half the amount of sugar compared to standard icing, flavoured with freeze-dried strawberries.
Decoration: Swirls of Swiss meringue buttercream, strawberry biscuits and pink wafer.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Made with 100% real fruit, our strawberry cake with biscuits is fruity, fresh and delicious.
The Sponges: Light, moist and fluffy strawberry sponge layers made with real strawberries.
The Frosting: Frosted with our signature Swiss meringue buttercream which is light with half the amount of sugar compared to standard icing, flavoured with freeze-dried strawberries.
Decoration: Swirls of Swiss meringue buttercream, strawberry biscuits and pink wafer.