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Made to order
An Alpine ski lodge cake of Madagascan vanilla sponge and ivory vanilla Swiss meringue buttercream. The sponge is freshly baked, soft and quietly fragrant, layered with smooth buttercream for a clean vanilla finish. A carved cake ski lodge, fondant skis and snowy fault line detailing bring crisp mountain air, après-ski charm and winter theatre to a polished celebration cake.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
This cake came from wanting to bottle that Swiss Alps feeling: cold air, warm lodges and the dangerous thought that one might simply stay there forever. Since abandoning work for a mountainside cabin was not especially practical, I made the next best thing: a cake that feels like a small edible escape to the snow.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Decorations
Ski Lodge: Vanilla Sponge [Wheat flour ( gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104], colouring Green [glycerol E422, propylene glycol E1520, silicon dioxide E551, colour E104 & E133], colouring Brown Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Brown HT E155], cocoa.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
Christmas 2026 · London & Surrey
This design is part of our Christmas cake collection. See the full seasonal range and current December availability.
Customer reviews
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