Luxury Alpine ski lodge vanilla cake with fondant skis, London & Surrey.
Ski Lodge Cake delivered to Surrey

Ski Lodge Cake

£200.00 - £2,047.00 £0.00

An Alpine ski lodge cake of Madagascan vanilla sponge and ivory vanilla Swiss meringue buttercream. The sponge is freshly baked, soft and quietly fragrant, layered with smooth buttercream for a clean vanilla finish. A carved cake ski lodge, fondant skis and snowy fault line detailing bring crisp mountain air, après-ski charm and winter theatre to a polished celebration cake.

Made to order · Hand-delivered · London & Surrey

This cake came from wanting to bottle that Swiss Alps feeling: cold air, warm lodges and the dangerous thought that one might simply stay there forever. Since abandoning work for a mountainside cabin was not especially practical, I made the next best thing: a cake that feels like a small edible escape to the snow.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations 

Ski Lodge: Vanilla Sponge [Wheat flour ( gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104], colouring Green [glycerol E422, propylene glycol E1520, silicon dioxide E551, colour E104 & E133], colouring Brown Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Brown HT E155], cocoa.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

An Alpine ski lodge cake of Madagascan vanilla sponge and ivory vanilla Swiss meringue buttercream. The sponge is freshly baked, soft and quietly fragrant, layered with smooth buttercream for a clean vanilla finish. A carved cake ski lodge, fondant skis and snowy fault line detailing bring crisp mountain air, après-ski charm and winter theatre to a polished celebration cake.

From the Chef

This cake came from wanting to bottle that Swiss Alps feeling: cold air, warm lodges and the dangerous thought that one might simply stay there forever. Since abandoning work for a mountainside cabin was not especially practical, I made the next best thing: a cake that feels like a small edible escape to the snow.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations 

Ski Lodge: Vanilla Sponge [Wheat flour ( gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104], colouring Green [glycerol E422, propylene glycol E1520, silicon dioxide E551, colour E104 & E133], colouring Brown Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Brown HT E155], cocoa.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.