Ski Lodge Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

Alpine Ski Lodge cake. A tall cake with three freshly baked vanilla sponges. Decorated with a fondant ski lodge and a pair of fondant skis. Liberally frosted with ivory and white vanilla Swiss meringue buttercream, featuring a fault line finish.

OUT OF STOCK
Notify me when this product is available:

Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Get into the après-Ski spirit anytime, anyplace (in London that is) with our wondrous novelty Ski Lodge cake. Bringing a touch of Alpine magic to any Christmas party, this cake is also sure to be loved by all winter-sports lovers, no matter the season. 

Decorations: A ski lodge carved out of cake and decorated with fondant details and a pair of fondant skis.

Cake Sponges: A tall layer cake with three freshly baked vanilla sponges.

Frosting: Liberally frosted with ivory and white vanilla Swiss meringue buttercream with fault line finishing.

From the Chef

This cake was inspired by an unforgettable trip to the Swiss Alps, where the crisp mountain air and cosy ski lodges left me wanting to quit my job. But I can't quit my job. So I recreated that alpine magic in the form of delicious cake. And so, the Ski Lodge Cake was born - a sweet escape to a winter wonderland without leaving the city, or my job.

The Ski Lodge Cake brings feelings of warmth, joy, and a touch of adventure, much like sipping hot cocoa by a roaring fire after a day on the slopes. It's designed to transport you and your guests to a serene mountain retreat, adding a festive sparkle to your celebration.

What makes this cake truly special is the meticulous craftsmanship involved. A carved cake ski lodge and a pair of skis are hand-modelled to perfection, set against a backdrop of snow white Swiss meringue buttercream with an elegant fault line finish. The three layers of freshly baked Madagascan vanilla sponge provide a classic, indulgent base, showcasing our commitment to premium ingredients and artisanal techniques.

Perfect for winter weddings, Christmas parties, or any event where you want to infuse a touch of alpine elegance. It's also an exceptional choice for ski enthusiasts or as a unique surprise for someone longing for a mountain getaway.

Don't miss the opportunity to bring the enchantment of the Alps to your next celebration - crafted with the finest ingredients and limited availability, the Ski Lodge Cake is a luxurious indulgence that promises to make your occasion truly unforgettable.

Vanilla Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations 

Ski Lodge: Vanilla Sponge [Wheat flour ( gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104], colouring Green [glycerol E422, propylene glycol E1520, silicon dioxide E551, colour E104 & E133], colouring Brown Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Brown HT E155], cocoa.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

Search

Alpine Ski Lodge cake. A tall cake with three freshly baked vanilla sponges. Decorated with a fondant ski lodge and a pair of fondant skis. Liberally frosted with ivory and white vanilla Swiss meringue buttercream, featuring a fault line finish.

Get into the après-Ski spirit anytime, anyplace (in London that is) with our wondrous novelty Ski Lodge cake. Bringing a touch of Alpine magic to any Christmas party, this cake is also sure to be loved by all winter-sports lovers, no matter the season. 

Decorations: A ski lodge carved out of cake and decorated with fondant details and a pair of fondant skis.

Cake Sponges: A tall layer cake with three freshly baked vanilla sponges.

Frosting: Liberally frosted with ivory and white vanilla Swiss meringue buttercream with fault line finishing.

From the Chef

This cake was inspired by an unforgettable trip to the Swiss Alps, where the crisp mountain air and cosy ski lodges left me wanting to quit my job. But I can't quit my job. So I recreated that alpine magic in the form of delicious cake. And so, the Ski Lodge Cake was born - a sweet escape to a winter wonderland without leaving the city, or my job.

The Ski Lodge Cake brings feelings of warmth, joy, and a touch of adventure, much like sipping hot cocoa by a roaring fire after a day on the slopes. It's designed to transport you and your guests to a serene mountain retreat, adding a festive sparkle to your celebration.

What makes this cake truly special is the meticulous craftsmanship involved. A carved cake ski lodge and a pair of skis are hand-modelled to perfection, set against a backdrop of snow white Swiss meringue buttercream with an elegant fault line finish. The three layers of freshly baked Madagascan vanilla sponge provide a classic, indulgent base, showcasing our commitment to premium ingredients and artisanal techniques.

Perfect for winter weddings, Christmas parties, or any event where you want to infuse a touch of alpine elegance. It's also an exceptional choice for ski enthusiasts or as a unique surprise for someone longing for a mountain getaway.

Don't miss the opportunity to bring the enchantment of the Alps to your next celebration - crafted with the finest ingredients and limited availability, the Ski Lodge Cake is a luxurious indulgence that promises to make your occasion truly unforgettable.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations 

Ski Lodge: Vanilla Sponge [Wheat flour ( gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104], colouring Green [glycerol E422, propylene glycol E1520, silicon dioxide E551, colour E104 & E133], colouring Brown Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Brown HT E155], cocoa.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.