Roseberry Pistachio Cake
Roseberry Pistachio Cake Delivered
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Roseberry Pistachio Cake

£80.00 - £980.00

Hand-delivered across London & Surrey

This roseberry pistachio cake is a fruity pistachio cake with a delicate floral twist — a pistachio berry cake that smells, looks, and tastes as beautiful as it sounds.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Swirls of buttercream, romantic rosebuds, delicate rose petals, crushed pistachios, and tangy freeze-dried raspberries.

Sponges: Two fluffy layers of rose pistachio sponge, each bite revealing the perfect balance of floral and nutty notes.

Frosting: Wrapped in a soft blush-pink vanilla Swiss meringue buttercream for a refined finish.

 

This cake is the softer, dreamier cousin of our more decadent pistachio creations — a fruity pistachio cake designed for those who love lighter, more aromatic flavours.

The inspiration came from summer gardens: pistachio trees heavy with nuts, rose bushes in full bloom, and fresh berries bursting with juice. It’s a pistachio berry cake that feels like a sunny afternoon picnic, even if you’re enjoying it indoors in the middle of winter.

Each forkful is a textural joy — moist sponge, smooth buttercream, and the gentle crunch of pistachios — lifted by bursts of raspberry tang and the floral perfume of rose. It’s elegance without excess, indulgence without heaviness.

Perfect for bridal showers, birthday teas, or anyone who appreciates a cake that feels as graceful as it tastes.

One slice and you’ll see why the roseberry pistachio cake remains a quiet star in our collection — unassuming yet unforgettable.

Rose Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural rose flavouring (non-alcoholic).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Crushed pistachios (nuts)

Rosebuds and petals

Freeze-dried raspberries

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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This roseberry pistachio cake is a fruity pistachio cake with a delicate floral twist — a pistachio berry cake that smells, looks, and tastes as beautiful as it sounds.

Decorations: Swirls of buttercream, romantic rosebuds, delicate rose petals, crushed pistachios, and tangy freeze-dried raspberries.

Sponges: Two fluffy layers of rose pistachio sponge, each bite revealing the perfect balance of floral and nutty notes.

Frosting: Wrapped in a soft blush-pink vanilla Swiss meringue buttercream for a refined finish.

 

From the Chef

This cake is the softer, dreamier cousin of our more decadent pistachio creations — a fruity pistachio cake designed for those who love lighter, more aromatic flavours.

The inspiration came from summer gardens: pistachio trees heavy with nuts, rose bushes in full bloom, and fresh berries bursting with juice. It’s a pistachio berry cake that feels like a sunny afternoon picnic, even if you’re enjoying it indoors in the middle of winter.

Each forkful is a textural joy — moist sponge, smooth buttercream, and the gentle crunch of pistachios — lifted by bursts of raspberry tang and the floral perfume of rose. It’s elegance without excess, indulgence without heaviness.

Perfect for bridal showers, birthday teas, or anyone who appreciates a cake that feels as graceful as it tastes.

One slice and you’ll see why the roseberry pistachio cake remains a quiet star in our collection — unassuming yet unforgettable.

Ingredients

Rose Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural rose flavouring (non-alcoholic).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Crushed pistachios (nuts)

Rosebuds and petals

Freeze-dried raspberries

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.