Pistachio Baklava Cake
Pistachio Baklava Cake Delivered
Pistachio Baklava Cake to Buy Online
Pistachio Baklava Cake
Pistachio Baklava Cake Delivered
Pistachio Baklava Cake to Buy Online

Pistachio Baklava Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

Our Pistachio Baklava Cake is the pinnacle of pistachio cake indulgence in London and Surrey. Celebrating the queen of nuts in all her glory, it pairs soft pistachio sponge layers with sumptuous Sicilian crema al pistacchio, silky Swiss meringue buttercream, and a crown of handcrafted baklava. Finished with a generous scattering of crushed pistachios, this is Middle Eastern elegance reimagined for the modern cake lover.

£100.00 - £1,080.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Swirls of buttercream, a pistachio crème drip, authentic baklava pieces, and crunchy crushed pistachios.

Sponges: Two fluffy pistachio sponge layers generously studded with crushed pistachios.

Frosting: Smooth, silky vanilla Swiss meringue buttercream.

Baklava is an elite dessert in its own right—layers of sugar-soaked filo and caramelised nuts. But when paired with pistachio sponge and silky buttercream, it becomes a full sensory celebration. Rich pistachios, earthy walnuts, delicate pastry—it’s a marriage of flavours and textures that lingers long after the last bite.

This pistachio baklava cake is layered with moist pistachio sponge studded with nuts, Sicilian crema al pistacchio, and cloud-like Swiss meringue buttercream. Topped with baklava pieces and finished with crushed pistachios, it’s as striking as it is delicious.

Perfect for sophisticated gatherings in London and Surrey, milestone celebrations, or as a unique gift for someone who appreciates artisan craftsmanship. Limited availability—secure your Pistachio Baklava Cake early to avoid disappointment.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

Baklava: Wheat Flour, Water, Salt, Vegetable Ghee (Vegetable Oils - Palm Oil, Rapeseed Oil), Ghee Flavour, Colour Mix (E160), Beta Carotene, Vegetable Oil [Soyabean Oil (Soya), Dimethyl Polysiloxane (E900), Antifoaming Agent], Pure Butter Ghee (Milk, Flavouring), Starch (Wheat Flour), Cashew Nuts, Pistachio Nuts, Almonds Nuts, Walnuts Nuts, Sugar, Glucose [Glucose Syrup (Derived From Wheat), Sulphur Dioxide], Milk Powder, Kataifi Loose (Wheat Flour, Vegetable Oil, Wheat Starch, Salt).

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range may include E102*, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in some children. All products are produced in premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya; may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade; appearance may vary slightly from images.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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Our Pistachio Baklava Cake is the pinnacle of pistachio cake indulgence in London and Surrey. Celebrating the queen of nuts in all her glory, it pairs soft pistachio sponge layers with sumptuous Sicilian crema al pistacchio, silky Swiss meringue buttercream, and a crown of handcrafted baklava. Finished with a generous scattering of crushed pistachios, this is Middle Eastern elegance reimagined for the modern cake lover.

Decorations: Swirls of buttercream, a pistachio crème drip, authentic baklava pieces, and crunchy crushed pistachios.

Sponges: Two fluffy pistachio sponge layers generously studded with crushed pistachios.

Frosting: Smooth, silky vanilla Swiss meringue buttercream.

From the Chef

Baklava is an elite dessert in its own right—layers of sugar-soaked filo and caramelised nuts. But when paired with pistachio sponge and silky buttercream, it becomes a full sensory celebration. Rich pistachios, earthy walnuts, delicate pastry—it’s a marriage of flavours and textures that lingers long after the last bite.

This pistachio baklava cake is layered with moist pistachio sponge studded with nuts, Sicilian crema al pistacchio, and cloud-like Swiss meringue buttercream. Topped with baklava pieces and finished with crushed pistachios, it’s as striking as it is delicious.

Perfect for sophisticated gatherings in London and Surrey, milestone celebrations, or as a unique gift for someone who appreciates artisan craftsmanship. Limited availability—secure your Pistachio Baklava Cake early to avoid disappointment.

Ingredients

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

Baklava: Wheat Flour, Water, Salt, Vegetable Ghee (Vegetable Oils - Palm Oil, Rapeseed Oil), Ghee Flavour, Colour Mix (E160), Beta Carotene, Vegetable Oil [Soyabean Oil (Soya), Dimethyl Polysiloxane (E900), Antifoaming Agent], Pure Butter Ghee (Milk, Flavouring), Starch (Wheat Flour), Cashew Nuts, Pistachio Nuts, Almonds Nuts, Walnuts Nuts, Sugar, Glucose [Glucose Syrup (Derived From Wheat), Sulphur Dioxide], Milk Powder, Kataifi Loose (Wheat Flour, Vegetable Oil, Wheat Starch, Salt).

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range may include E102*, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in some children. All products are produced in premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya; may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade; appearance may vary slightly from images.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.