Decorations: A bouquet of intricately hand-piped pink buttercream peonies with green piped foliage.
The Sponges: Three layers of freshly baked and moist vanilla sponge cake.
The Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream in a semi-naked style.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A beautiful semi-naked cake crowned with hand-piped buttercream pink peonies.
Decorations: A bouquet of intricately hand-piped pink buttercream peonies with green piped foliage.
The Sponges: Three layers of freshly baked and moist vanilla sponge cake.
The Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream in a semi-naked style.