We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Decorated with a beautiful pastel buttercream piped "mosaic" - all swirly, whirly and florally.
Cake Sponges: A deep and delicious vanilla cake sponge baked into number figures ranging from 1-9. Then sandwiched with our silky-smooth buttercream.
Frosting & Glaze: Frosted with our signature vanilla Swiss meringue buttercream and glazed with Belgian chocolate drip.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
A floral number cake. Deep and delicious vanilla cake sponge, shaped into figures 1-9. Frosted with silky-smooth vanilla Swiss meringue buttercream. Finished with a beautiful pastel buttercream piped mosaic and a Belgian chocolate drip.
Decorations: Decorated with a beautiful pastel buttercream piped "mosaic" - all swirly, whirly and florally.
Cake Sponges: A deep and delicious vanilla cake sponge baked into number figures ranging from 1-9. Then sandwiched with our silky-smooth buttercream.
Frosting & Glaze: Frosted with our signature vanilla Swiss meringue buttercream and glazed with Belgian chocolate drip.