A romantic pastel heart-shaped celebration cake featuring airy vanilla sponge, Parisian macarons, and meringues with elegant buttercream piping, delivered across London and Surrey.
The Pastel Swirl Heart Cake features pastel rainbow Swiss meringue buttercream rosettes and sits on a silver cake stand against a mint green and pink background.
The Pastel Swirl Heart Cake is a round vanilla sponge topped with pink, purple, blue, and green Swiss meringue buttercream swirls on a silver board against a vibrant geometric background.
Pastel Swirl Heart Cake Near Me

Pastel Swirl Heart Cake

£100.00 - £157.00

A elegant sweetheart cake. Layers of light and airy vanilla sponge, frosted with our signature Swiss meringue buttercream, smooth and silky. Finished with elegant piped details, delicate macarons, and meringues, adding Parisian flair.

Made to order · Hand-delivered · London & Surrey

Decorations: With a harmonious mix of soft pastel hues, this cake features elegant piped details, creating a visually stunning effect. There is also a selection of delicate macarons and meringues, adding a touch of Parisian flair.

Cake Sponges: At its heart are layers of light and airy vanilla sponge, providing a classic and beloved flavour that complements the overall design.

Frosting: The cake is enveloped in our signature Swiss meringue buttercream, known for its smooth, silky texture and rich flavour, despite being naturally low in sugar.  

Ingredients: butter (milk), sugar, self raising wheat flour (gluten), corn flour, sodium bicarbonate, egg, sunflower oil, milk, golden syrup, vanilla extract, salt, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), yellow food colour (E102), green food colour (E102, E131), blue food colour (E133), violet food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, colours E122 & E133)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A elegant sweetheart cake. Layers of light and airy vanilla sponge, frosted with our signature Swiss meringue buttercream, smooth and silky. Finished with elegant piped details, delicate macarons, and meringues, adding Parisian flair.

Decorations: With a harmonious mix of soft pastel hues, this cake features elegant piped details, creating a visually stunning effect. There is also a selection of delicate macarons and meringues, adding a touch of Parisian flair.

Cake Sponges: At its heart are layers of light and airy vanilla sponge, providing a classic and beloved flavour that complements the overall design.

Frosting: The cake is enveloped in our signature Swiss meringue buttercream, known for its smooth, silky texture and rich flavour, despite being naturally low in sugar.  

Ingredients

Ingredients: butter (milk), sugar, self raising wheat flour (gluten), corn flour, sodium bicarbonate, egg, sunflower oil, milk, golden syrup, vanilla extract, salt, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), yellow food colour (E102), green food colour (E102, E131), blue food colour (E133), violet food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, colours E122 & E133)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.