Pastel Swirl Heart Cake
Pastel Swirl Heart Cake
Pastel Swirl Heart Cake Near Me

Pastel Swirl Heart Cake

£100.00 - £157.00

Hand-delivered across London & Surrey

A elegant sweetheart cake. Layers of light and airy vanilla sponge, frosted with our signature Swiss meringue buttercream, smooth and silky. Finished with elegant piped details, delicate macarons, and meringues, adding Parisian flair.

Egg Allergen Egg
Milk Allergen Milk
Gluten Cereals Allergen Gluten Cereals

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: With a harmonious mix of soft pastel hues, this cake features elegant piped details, creating a visually stunning effect. There is also a selection of delicate macarons and meringues, adding a touch of Parisian flair.

Cake Sponges: At its heart are layers of light and airy vanilla sponge, providing a classic and beloved flavour that complements the overall design.

Frosting: The cake is enveloped in our signature Swiss meringue buttercream, known for its smooth, silky texture and rich flavour, despite being naturally low in sugar.  

Ingredients: butter (milk), sugar, self raising wheat flour (gluten), corn flour, sodium bicarbonate, egg, sunflower oil, milk, golden syrup, vanilla extract, salt, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), yellow food colour (E102), green food colour (E102, E131), blue food colour (E133), violet food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, colours E122 & E133)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A elegant sweetheart cake. Layers of light and airy vanilla sponge, frosted with our signature Swiss meringue buttercream, smooth and silky. Finished with elegant piped details, delicate macarons, and meringues, adding Parisian flair.

Egg Allergen Egg
Milk Allergen Milk
Gluten Cereals Allergen Gluten Cereals

Decorations: With a harmonious mix of soft pastel hues, this cake features elegant piped details, creating a visually stunning effect. There is also a selection of delicate macarons and meringues, adding a touch of Parisian flair.

Cake Sponges: At its heart are layers of light and airy vanilla sponge, providing a classic and beloved flavour that complements the overall design.

Frosting: The cake is enveloped in our signature Swiss meringue buttercream, known for its smooth, silky texture and rich flavour, despite being naturally low in sugar.  

Ingredients

Ingredients: butter (milk), sugar, self raising wheat flour (gluten), corn flour, sodium bicarbonate, egg, sunflower oil, milk, golden syrup, vanilla extract, salt, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), yellow food colour (E102), green food colour (E102, E131), blue food colour (E133), violet food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, colours E122 & E133)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.