Decorations: With a harmonious mix of soft pastel hues, this cake features elegant piped details, creating a visually stunning effect. There is also a selection of delicate macarons and meringues, adding a touch of Parisian flair.
Cake Sponges: At its heart are layers of light and airy vanilla sponge, providing a classic and beloved flavour that complements the overall design.
Frosting: The cake is enveloped in our signature Swiss meringue buttercream, known for its smooth, silky texture and rich flavour, despite being naturally low in sugar.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A elegant sweetheart cake. Layers of light and airy vanilla sponge, frosted with our signature Swiss meringue buttercream, smooth and silky. Finished with elegant piped details, delicate macarons, and meringues, adding Parisian flair.
Decorations: With a harmonious mix of soft pastel hues, this cake features elegant piped details, creating a visually stunning effect. There is also a selection of delicate macarons and meringues, adding a touch of Parisian flair.
Cake Sponges: At its heart are layers of light and airy vanilla sponge, providing a classic and beloved flavour that complements the overall design.
Frosting: The cake is enveloped in our signature Swiss meringue buttercream, known for its smooth, silky texture and rich flavour, despite being naturally low in sugar.