Party Red Velvet Cake

Party Red Velvet Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A party ready cake. Each layer of deep red cocoa-vanilla sponge expertly baked. Frosted with luxuriously smooth white chocolate-infused Swiss Meringue buttercream. Finished with a smooth Belgian chocolate glaze and playful sprinkles

£85.00 - £943.00

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We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: The cake is elegantly finished with a smooth Belgian chocolate glaze and a joyful scattering of sprinkles, adding a playful touch to this sophisticated treat.

Cake Sponges: Each layer of deep red cocoa-vanilla sponge is expertly baked, providing a flavour-rich base.

Frosting: The cake is enveloped in a luxuriously smooth Swiss Meringue buttercream, infused with the richness of white chocolate, balancing the cocoa tones with creamy sweetness.

To me, as a chef, red velvet does not make much sense. It's like a halfway house between vanilla and chocolate. And last time I checked, red isn't a flavour you can (or should) taste. It's having an identity crisis. It asks itself each night, "Who am I? What is my purpose?" I know there are legions of die-hard red velvet fans, but I needed more convincing. And I started with the Party Red Velvet Cake.

Bold, vibrant, with a little bit of *je-ne-sais-quoi*. The die-hards will appreciate the slight twist on the classic, and the red-velvet sceptics will be converted by this cake.

What makes this red velvet special is the actual cake sponge—light and moist, but with just the right amount of depth and richness from the Valrhona cocoa and Madagascan vanilla, and a definite twang from the buttermilk-rich batter. The whipped Swiss meringue buttercream frosting adds much-needed lightness, and the Belgian chocolate ganache adds a delicious mouthfeel. It’s a modern classic.

Perfect for birthdays, casual celebrations, or just because you want to add a bit of luxury to your day. This cake is for anyone who loves red velvet and should be treated to a little extra.

Don’t just have a party—have a Party Red Velvet party, and let the cake break the ice.

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Portion Guide

Cake Delivery
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Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A party ready cake. Each layer of deep red cocoa-vanilla sponge expertly baked. Frosted with luxuriously smooth white chocolate-infused Swiss Meringue buttercream. Finished with a smooth Belgian chocolate glaze and playful sprinkles

Decorations: The cake is elegantly finished with a smooth Belgian chocolate glaze and a joyful scattering of sprinkles, adding a playful touch to this sophisticated treat.

Cake Sponges: Each layer of deep red cocoa-vanilla sponge is expertly baked, providing a flavour-rich base.

Frosting: The cake is enveloped in a luxuriously smooth Swiss Meringue buttercream, infused with the richness of white chocolate, balancing the cocoa tones with creamy sweetness.

From the Chef

To me, as a chef, red velvet does not make much sense. It's like a halfway house between vanilla and chocolate. And last time I checked, red isn't a flavour you can (or should) taste. It's having an identity crisis. It asks itself each night, "Who am I? What is my purpose?" I know there are legions of die-hard red velvet fans, but I needed more convincing. And I started with the Party Red Velvet Cake.

Bold, vibrant, with a little bit of *je-ne-sais-quoi*. The die-hards will appreciate the slight twist on the classic, and the red-velvet sceptics will be converted by this cake.

What makes this red velvet special is the actual cake sponge—light and moist, but with just the right amount of depth and richness from the Valrhona cocoa and Madagascan vanilla, and a definite twang from the buttermilk-rich batter. The whipped Swiss meringue buttercream frosting adds much-needed lightness, and the Belgian chocolate ganache adds a delicious mouthfeel. It’s a modern classic.

Perfect for birthdays, casual celebrations, or just because you want to add a bit of luxury to your day. This cake is for anyone who loves red velvet and should be treated to a little extra.

Don’t just have a party—have a Party Red Velvet party, and let the cake break the ice.