To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.
A party ready cake. Each layer of deep red cocoa-vanilla sponge expertly baked. Frosted with luxuriously smooth white chocolate-infused Swiss Meringue buttercream. Finished with a smooth Belgian chocolate glaze and playful sprinkles
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
Decorations: The cake is elegantly finished with a smooth Belgian chocolate glaze and a joyful scattering of sprinkles, adding a playful touch to this sophisticated treat.
Cake Sponges: Each layer of deep red cocoa-vanilla sponge is expertly baked, providing a flavour-rich base.
Frosting: The cake is enveloped in a luxuriously smooth Swiss Meringue buttercream, infused with the richness of white chocolate, balancing the cocoa tones with creamy sweetness.
To me, as a chef, red velvet does not make much sense. It's like a halfway house between vanilla and chocolate. And last time I checked, red isn't a flavour you can (or should) taste. It's having an identity crisis. It asks itself each night, "Who am I? What is my purpose?" I know there are legions of die-hard red velvet fans, but I needed more convincing. And I started with the Party Red Velvet Cake.
Bold, vibrant, with a little bit of *je-ne-sais-quoi*. The die-hards will appreciate the slight twist on the classic, and the red-velvet sceptics will be converted by this cake.
What makes this red velvet special is the actual cake sponge—light and moist, but with just the right amount of depth and richness from the Valrhona cocoa and Madagascan vanilla, and a definite twang from the buttermilk-rich batter. The whipped Swiss meringue buttercream frosting adds much-needed lightness, and the Belgian chocolate ganache adds a delicious mouthfeel. It’s a modern classic.
Perfect for birthdays, casual celebrations, or just because you want to add a bit of luxury to your day. This cake is for anyone who loves red velvet and should be treated to a little extra.
Don’t just have a party—have a Party Red Velvet party, and let the cake break the ice.
Whether it's a birthday, anniversary, or a special treat, our Party Red Velvet Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.
Simple Online Ordering: Place your order securely through our website.
Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.
Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.
Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.
Indulge in our Party Red Velvet Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.
At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.
We stand behind the unparalleled excellence of our Party Red Velvet Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A party ready cake. Each layer of deep red cocoa-vanilla sponge expertly baked. Frosted with luxuriously smooth white chocolate-infused Swiss Meringue buttercream. Finished with a smooth Belgian chocolate glaze and playful sprinkles
Decorations: The cake is elegantly finished with a smooth Belgian chocolate glaze and a joyful scattering of sprinkles, adding a playful touch to this sophisticated treat.
Cake Sponges: Each layer of deep red cocoa-vanilla sponge is expertly baked, providing a flavour-rich base.
Frosting: The cake is enveloped in a luxuriously smooth Swiss Meringue buttercream, infused with the richness of white chocolate, balancing the cocoa tones with creamy sweetness.
To me, as a chef, red velvet does not make much sense. It's like a halfway house between vanilla and chocolate. And last time I checked, red isn't a flavour you can (or should) taste. It's having an identity crisis. It asks itself each night, "Who am I? What is my purpose?" I know there are legions of die-hard red velvet fans, but I needed more convincing. And I started with the Party Red Velvet Cake.
Bold, vibrant, with a little bit of *je-ne-sais-quoi*. The die-hards will appreciate the slight twist on the classic, and the red-velvet sceptics will be converted by this cake.
What makes this red velvet special is the actual cake sponge—light and moist, but with just the right amount of depth and richness from the Valrhona cocoa and Madagascan vanilla, and a definite twang from the buttermilk-rich batter. The whipped Swiss meringue buttercream frosting adds much-needed lightness, and the Belgian chocolate ganache adds a delicious mouthfeel. It’s a modern classic.
Perfect for birthdays, casual celebrations, or just because you want to add a bit of luxury to your day. This cake is for anyone who loves red velvet and should be treated to a little extra.
Don’t just have a party—have a Party Red Velvet party, and let the cake break the ice.
