Mocha Frappe Cupcake Cake - London and Surrey
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Mocha Frappe Cupcake Cake

Hand-delivered across London & Surrey

An espresso powered cake. Three layers of soft coffee sponge cake. Decorated with frappe-style cupcakes, coffee-latte ganache chocolate cups, chocolate crispearls, buttercream swirls, and coffee curls, glazed with coffee ganache drip. Frosted with vanilla and chocolate Swiss meringue buttercream.

£130.00 - £1,375.00 £0.00

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Complimentary delivery included, with live tracking and perfection guaranteed.

The Decoration

Decorated with frappe-style cupcakes, coffee-latte ganache chocolate cups, chocolate crispearls, buttercream swirls and coffee curls. Glazed with a coffee ganache drip.

The Sponges

Three layers of freshly baked soft coffee sponge cake.

The Frosting

Sandwiched and frosted with melt-in-mouth vanilla and chocolate Swiss meringue buttercream. 

Most of us have had a Frappe phase, right? Just me? Maybe. But it was reason enough to run with designing a cake inspired by my favourite drink—Mocha Frappes.

You couldn’t escape the delightful smell as soon as you open the box. If you were feeling a bit raggedy before, you’d wake right up after. The Mocha Frappe Cupcake Cake JUST smells SO good.

The most special thing about this cake is the marriage of coffee and chocolate flavours, decorated in a super fun way—with cupcakes that look like frappuccinos!

Know any caffeine junkies that love a bit of fun? This cake is perfect for their birthday!

Select your date of delivery, add to cart, and sit back and relax in the knowledge you’ve got the best cake on order sorted already.

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, coffee extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Coffee Ganache Drip: White chocolate (milk), soya lecithin, cream (milk), coffee extract.

Chocolate Ganache Drip: Dark chocolate (Min cocoa 54.5%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla, butter (milk).

Coffee Latte Cups: Dark chocolate (milk), soya lecithin, White chocolate (milk), soya lecithin, cream (milk), coffee extract.

Coffee Curls: Sugar, WHEAT Flour, Vegetable Oils (Palm Kernel, Coconut), Fat Reduced Cocoa Powder (5%), Emulsifier (SOYA Lecithins), WHEAT Starch, Maltodextrin, EGG Albumen, Dried Semi Skimmed MILK, Colours (Plain Caramel, Annatto), Whey Powder (MILK), Salt, Flavouring.

Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Delivery Delivery

London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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An espresso powered cake. Three layers of soft coffee sponge cake. Decorated with frappe-style cupcakes, coffee-latte ganache chocolate cups, chocolate crispearls, buttercream swirls, and coffee curls, glazed with coffee ganache drip. Frosted with vanilla and chocolate Swiss meringue buttercream.

The Decoration

Decorated with frappe-style cupcakes, coffee-latte ganache chocolate cups, chocolate crispearls, buttercream swirls and coffee curls. Glazed with a coffee ganache drip.

The Sponges

Three layers of freshly baked soft coffee sponge cake.

The Frosting

Sandwiched and frosted with melt-in-mouth vanilla and chocolate Swiss meringue buttercream. 

From the Chef

Most of us have had a Frappe phase, right? Just me? Maybe. But it was reason enough to run with designing a cake inspired by my favourite drink—Mocha Frappes.

You couldn’t escape the delightful smell as soon as you open the box. If you were feeling a bit raggedy before, you’d wake right up after. The Mocha Frappe Cupcake Cake JUST smells SO good.

The most special thing about this cake is the marriage of coffee and chocolate flavours, decorated in a super fun way—with cupcakes that look like frappuccinos!

Know any caffeine junkies that love a bit of fun? This cake is perfect for their birthday!

Select your date of delivery, add to cart, and sit back and relax in the knowledge you’ve got the best cake on order sorted already.

Ingredients

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, coffee extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Coffee Ganache Drip: White chocolate (milk), soya lecithin, cream (milk), coffee extract.

Chocolate Ganache Drip: Dark chocolate (Min cocoa 54.5%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla, butter (milk).

Coffee Latte Cups: Dark chocolate (milk), soya lecithin, White chocolate (milk), soya lecithin, cream (milk), coffee extract.

Coffee Curls: Sugar, WHEAT Flour, Vegetable Oils (Palm Kernel, Coconut), Fat Reduced Cocoa Powder (5%), Emulsifier (SOYA Lecithins), WHEAT Starch, Maltodextrin, EGG Albumen, Dried Semi Skimmed MILK, Colours (Plain Caramel, Annatto), Whey Powder (MILK), Salt, Flavouring.

Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.