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Mini Neopolitan Fault Line Cake
Neopolitan Cake
Mini Neopolitan Fault Line Cake to Order
Mini Neopolitan Fault Line Cake
Neopolitan Cake
Mini Neopolitan Fault Line Cake to Order

Mini Neopolitan Fault Line Cake

Indulge in a mini treat that packs a big flavour punch with our Neapolitan mini cakes. Available in vanilla, pink, and chocolate, each bite-sized delight is baked to perfection and sure to satisfy your sweet tooth. Don't let their size fool you, these mini cakes are MAXI in taste. Order online now from Anges de Sucre for free delivery to London, Surrey, and Berkshire. Treat yourself to a mini cake adventure with our Neapolitan delight.

Size & Servings

This dinky little layer cake is 4" in diameter and serves 4-6 portions.

$161.00 USD

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Baked to Order • Servicing London, Surrey & Berkshire

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Press Coverage

The Sponge
Four layers of freshly baked pink and chocolate sponges.

The Filling
Smooth vanilla Swiss meringue buttercream.

Decorations 
This cute Neopolitan cake is decorated with a striped fault line in white, pink and chocolate. It's then finished with pink buttercream over the top and chocolate buttercream at the bottom.

We've then added luscious swirls of vanilla buttercream with cherries on top. And as an extra final touch, we've added sprinkles and chocolate crisp pearls galore.

This petite cake is the perfect little size to celebrate a very special little occasion. Personalise your cake with a short 20 character message on a chocolate plaque. Once ordered we will bake it fresh and deliver it safe and sound on your date of choosing to the lucky recipient.

Best before: 5 days from delivery

Have a question? Email hello@angesdesucre.com

Intrigued by our perfectly petite cakes? Have a look at our Tiddly Two-tiered cake. Or browse our decadent chocolate cake collection.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Pink Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations 

White Chocolate Crispearls: Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier; soya lecithin, Natural vanilla flavouring.

Milk Chocolate Crispearls: Milk chocolate (sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier; soyalecithin, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

Strawberry Crispearls: Sugar, Cocoa fat, Whole milk powder, Whey powder (milk), Emulsifier; Soya lecithin, Natural and artificial flavour, Cochineal extract colour, Natural vanilla flavour, Crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, cocoa fat, natural flavour), glucose syrup, sugar, confectioners glaze (arabic gum), vegetable fat (palm, kernal, coconut), modified corn starch added as glazing agents).

Sprinkles: 

Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine. 

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).

We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.

Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.

Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.

All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises. 

Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.

Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.

Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.

To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.

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