MacDreamy Naked Wedding Cake

MacDreamy Naked Wedding Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A grandiose salted caramel wedding cake. Layers of luscious Belgian chocolate sponge. Finished with smooth Swiss meringue buttercream, enhanced with salted caramel, and adorned with macarons, toffee, salted popcorn, and Rolos, cascading with salted caramel glaze.

£165.00 - £943.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: The cake dazzles with its array of salted caramel macarons, toffee and salted popcorn, and Rolos, all adding a touch of whimsy. Its cascading salted caramel glaze over tiers of sumptuous Belgian chocolate sponge layers.

Cake Sponges: Each tier comprises luscious Belgian chocolate sponge layers.

Frosting & Glaze: The cake is embraced with smooth Swiss meringue buttercream, enhanced with a hint of salted caramel. Its semi-naked style elegantly reveals the soft sponge layers, while the salted caramel glaze dripping along the edges adds an extra layer of gourmet sophistication.

A wedding cake that feels grand yet approachable, perfect for celebrating laid-back couples and their love stories in the most delicious way. Our favourite kind of couple and cake!

The MacDreamy Naked Wedding Cake is designed to be a playful yet elegant treat, inviting your guests to dive into its layers of flavour and scrumptiousness. It's comforting, delectable, and stunning.

What makes this cake truly special is its unique combination of luscious and moist Belgian chocolate sponge and the silky smooth salted caramel Swiss meringue buttercream. It's perfectly balanced, NEVER too sweet. The dainty decorations of delicate French macarons together with fun Rolos and popcorn add texture and levity, making it not just a cake, but a feast for the eyes as well.

Ideal for weddings, anniversaries, or any celebration where you want to indulge. It’s perfect for those who appreciate a sophisticated twist on classic flavours, reminding us all to enjoy the sweet moments in life.

If you're looking for a wedding cake that blends elegance with a dash of playfulness and taste that will leave a lasting impression, the MacDreamy Naked Wedding Cake is the one.

Chocolate Sponge: Wheat flour (gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, white chocolate (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla, cream (milk), sugar, salt.

Decorations -

Salted Caramel Ganache Drip: White chocolate (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla, cream (milk), sugar, salt.

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Rolos: Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Cocoa Mass, Cocoa Butter, Sweetened Condensed Skimmed Milk, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings. Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), colour e133, e122.

Popcorn: Maize, Rapeseed Oil, Salt, Emulsifier (Soya Lecithins).

Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins).

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier: soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.

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Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

Search

A grandiose salted caramel wedding cake. Layers of luscious Belgian chocolate sponge. Finished with smooth Swiss meringue buttercream, enhanced with salted caramel, and adorned with macarons, toffee, salted popcorn, and Rolos, cascading with salted caramel glaze.

Decorations: The cake dazzles with its array of salted caramel macarons, toffee and salted popcorn, and Rolos, all adding a touch of whimsy. Its cascading salted caramel glaze over tiers of sumptuous Belgian chocolate sponge layers.

Cake Sponges: Each tier comprises luscious Belgian chocolate sponge layers.

Frosting & Glaze: The cake is embraced with smooth Swiss meringue buttercream, enhanced with a hint of salted caramel. Its semi-naked style elegantly reveals the soft sponge layers, while the salted caramel glaze dripping along the edges adds an extra layer of gourmet sophistication.

From the Chef

A wedding cake that feels grand yet approachable, perfect for celebrating laid-back couples and their love stories in the most delicious way. Our favourite kind of couple and cake!

The MacDreamy Naked Wedding Cake is designed to be a playful yet elegant treat, inviting your guests to dive into its layers of flavour and scrumptiousness. It's comforting, delectable, and stunning.

What makes this cake truly special is its unique combination of luscious and moist Belgian chocolate sponge and the silky smooth salted caramel Swiss meringue buttercream. It's perfectly balanced, NEVER too sweet. The dainty decorations of delicate French macarons together with fun Rolos and popcorn add texture and levity, making it not just a cake, but a feast for the eyes as well.

Ideal for weddings, anniversaries, or any celebration where you want to indulge. It’s perfect for those who appreciate a sophisticated twist on classic flavours, reminding us all to enjoy the sweet moments in life.

If you're looking for a wedding cake that blends elegance with a dash of playfulness and taste that will leave a lasting impression, the MacDreamy Naked Wedding Cake is the one.

Ingredients

Chocolate Sponge: Wheat flour (gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, white chocolate (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla, cream (milk), sugar, salt.

Decorations -

Salted Caramel Ganache Drip: White chocolate (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla, cream (milk), sugar, salt.

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Rolos: Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Cocoa Mass, Cocoa Butter, Sweetened Condensed Skimmed Milk, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings. Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), colour e133, e122.

Popcorn: Maize, Rapeseed Oil, Salt, Emulsifier (Soya Lecithins).

Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins).

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier: soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.