MacDreamy Naked Wedding Cake

A grandiose salted caramel wedding cake. Layers of luscious Belgian chocolate sponge. Finished with smooth Swiss meringue buttercream, enhanced with salted caramel, and adorned with macarons, toffee, salted popcorn, and Rolos, cascading with salted caramel glaze.

Made to order · Hand-delivered · London & Surrey

Decorations: The cake dazzles with its array of salted caramel macarons, toffee and salted popcorn, and Rolos, all adding a touch of whimsy. Its cascading salted caramel glaze over tiers of sumptuous Belgian chocolate sponge layers.

Cake Sponges: Each tier comprises luscious Belgian chocolate sponge layers.

Frosting & Glaze: The cake is embraced with smooth Swiss meringue buttercream, enhanced with a hint of salted caramel. Its semi-naked style elegantly reveals the soft sponge layers, while the salted caramel glaze dripping along the edges adds an extra layer of gourmet sophistication.

A wedding cake that feels grand yet approachable, perfect for celebrating laid-back couples and their love stories in the most delicious way. Our favourite kind of couple and cake!

The MacDreamy Naked Wedding Cake is designed to be a playful yet elegant treat, inviting your guests to dive into its layers of flavour and scrumptiousness. It's comforting, delectable, and stunning.

What makes this cake truly special is its unique combination of luscious and moist Belgian chocolate sponge and the silky smooth salted caramel Swiss meringue buttercream. It's perfectly balanced, NEVER too sweet. The dainty decorations of delicate French macarons together with fun Rolos and popcorn add texture and levity, making it not just a cake, but a feast for the eyes as well.

Ideal for weddings, anniversaries, or any celebration where you want to indulge. It’s perfect for those who appreciate a sophisticated twist on classic flavours, reminding us all to enjoy the sweet moments in life.

If you're looking for a wedding cake that blends elegance with a dash of playfulness and taste that will leave a lasting impression, the MacDreamy Naked Wedding Cake is the one.

Chocolate Sponge: Wheat flour (gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, white chocolate (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla, cream (milk), sugar, salt.

Decorations -

Salted Caramel Ganache Drip: White chocolate (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla, cream (milk), sugar, salt.

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Rolos: Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Cocoa Mass, Cocoa Butter, Sweetened Condensed Skimmed Milk, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings. Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), colour e133, e122.

Popcorn: Maize, Rapeseed Oil, Salt, Emulsifier (Soya Lecithins).

Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins).

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier: soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.

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London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A grandiose salted caramel wedding cake. Layers of luscious Belgian chocolate sponge. Finished with smooth Swiss meringue buttercream, enhanced with salted caramel, and adorned with macarons, toffee, salted popcorn, and Rolos, cascading with salted caramel glaze.

Decorations: The cake dazzles with its array of salted caramel macarons, toffee and salted popcorn, and Rolos, all adding a touch of whimsy. Its cascading salted caramel glaze over tiers of sumptuous Belgian chocolate sponge layers.

Cake Sponges: Each tier comprises luscious Belgian chocolate sponge layers.

Frosting & Glaze: The cake is embraced with smooth Swiss meringue buttercream, enhanced with a hint of salted caramel. Its semi-naked style elegantly reveals the soft sponge layers, while the salted caramel glaze dripping along the edges adds an extra layer of gourmet sophistication.

From the Chef

A wedding cake that feels grand yet approachable, perfect for celebrating laid-back couples and their love stories in the most delicious way. Our favourite kind of couple and cake!

The MacDreamy Naked Wedding Cake is designed to be a playful yet elegant treat, inviting your guests to dive into its layers of flavour and scrumptiousness. It's comforting, delectable, and stunning.

What makes this cake truly special is its unique combination of luscious and moist Belgian chocolate sponge and the silky smooth salted caramel Swiss meringue buttercream. It's perfectly balanced, NEVER too sweet. The dainty decorations of delicate French macarons together with fun Rolos and popcorn add texture and levity, making it not just a cake, but a feast for the eyes as well.

Ideal for weddings, anniversaries, or any celebration where you want to indulge. It’s perfect for those who appreciate a sophisticated twist on classic flavours, reminding us all to enjoy the sweet moments in life.

If you're looking for a wedding cake that blends elegance with a dash of playfulness and taste that will leave a lasting impression, the MacDreamy Naked Wedding Cake is the one.

Ingredients

Chocolate Sponge: Wheat flour (gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, white chocolate (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla, cream (milk), sugar, salt.

Decorations -

Salted Caramel Ganache Drip: White chocolate (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla, cream (milk), sugar, salt.

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Rolos: Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Cocoa Mass, Cocoa Butter, Sweetened Condensed Skimmed Milk, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings. Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), colour e133, e122.

Popcorn: Maize, Rapeseed Oil, Salt, Emulsifier (Soya Lecithins).

Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins).

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier: soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.