Leopard Print Cake - London and Surrey
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Leopard Print Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A very sassy cake. Three layers of moist vanilla sponge. Enrobed in Swiss meringue buttercream with salted caramel, chocolate, and vanilla flavors, hand-crafted into a chic leopard print. Decorated with glazed buttermilk doughnuts in leopard print and wafer curls.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
£150.00 - £1,567.00

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Hand-Delivered Across London & Surrey, With Perfection Guaranteed

Decorations: The cake is strikingly decorated with baked buttermilk doughnuts, each glazed in a leopard print pattern using salted caramel and chocolate. Accented with wafer curls for a touch touch of sass.

Cake Sponges: At its heart are three layers of freshly baked, moist vanilla sponge, providing a classic and beloved base to the bold decorations.

Frosting: The cake is enrobed in smooth, silky Swiss meringue buttercream, blending salted caramel, chocolate, and vanilla flavours. Each layer is expertly crafted by hand into a chic   leopard print pattern, ensuring that this cake stands out at any event.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Salted Caramel Ganache: White chocolate (milk, soya), cream (milk), sugar, salt, dark chocolate (milk, soya).

Chocolate Ganache: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soyalecithin, natural vanilla], butter (milk).

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract.

Coffee Curls: Sugar, WHEAT Flour, Vegetable Oils (Palm Kernel, CocoNUT), Fat Reduced Cocoa Powder (5%), Emulsifier (SOYA Lecithins), WHEAT Starch, Maltodextrin, EGG Albumen, Dried Semi Skimmed MILK, Colours (Plain Caramel, Annatto), Whey Powder (MILK), Salt, Flavouring

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A very sassy cake. Three layers of moist vanilla sponge. Enrobed in Swiss meringue buttercream with salted caramel, chocolate, and vanilla flavors, hand-crafted into a chic leopard print. Decorated with glazed buttermilk doughnuts in leopard print and wafer curls.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations: The cake is strikingly decorated with baked buttermilk doughnuts, each glazed in a leopard print pattern using salted caramel and chocolate. Accented with wafer curls for a touch touch of sass.

Cake Sponges: At its heart are three layers of freshly baked, moist vanilla sponge, providing a classic and beloved base to the bold decorations.

Frosting: The cake is enrobed in smooth, silky Swiss meringue buttercream, blending salted caramel, chocolate, and vanilla flavours. Each layer is expertly crafted by hand into a chic   leopard print pattern, ensuring that this cake stands out at any event.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Salted Caramel Ganache: White chocolate (milk, soya), cream (milk), sugar, salt, dark chocolate (milk, soya).

Chocolate Ganache: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soyalecithin, natural vanilla], butter (milk).

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract.

Coffee Curls: Sugar, WHEAT Flour, Vegetable Oils (Palm Kernel, CocoNUT), Fat Reduced Cocoa Powder (5%), Emulsifier (SOYA Lecithins), WHEAT Starch, Maltodextrin, EGG Albumen, Dried Semi Skimmed MILK, Colours (Plain Caramel, Annatto), Whey Powder (MILK), Salt, Flavouring

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.