Ice Cream Parlour Cake London Surrey Berkshire
Ice Cream Parlour Cake to Buy
Ice Cream Parlour Cake Near Me
Ice Cream Parlour Cake London Surrey Berkshire
Ice Cream Parlour Cake to Buy
Ice Cream Parlour Cake Near Me

Ice Cream Parlour Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A creamy dreamy cake. Three layers of moist vanilla and chocolate sponge, enveloped in marbled ice cream-hued vanilla Swiss Meringue buttercream. Decorated with a "dropped" waffle cone, mini "soft-serve" cones, "freak shake" style cupcakes, glace cherries, sprinkles, chocolate sauce, and a buttercream cascade, topped with a Belgian chocolate drip.

£150.00 - £1,567.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: This cake is an ice cream lover's dream with a whimsical "dropped ice cream" waffle cone with chocolate glaze, mini ice cream "soft-serve" cones, and large and small "freak shake" style cupcakes. Further decorated with glace cherries, sprinkles galore, chocolate sauce and topped off with a swirly whirly buttercream cascade.

Cake Sponges: Beneath its playful exterior are three layers of super moist vanilla and chocolate sponge, offering a classic and beloved flavour combination.

Frosting: The cake is enveloped in marbled ice cream-hued vanilla Swiss Meringue buttercream, adding to its ice cream parlour charm. The finishing touch is our signature Belgian chocolate drip, bringing a luxurious richness to the cake.

From the Chef

Ice cream shops are my favourite. I'll eat ice cream even in the winter. A cake inspired by ice cream? But of course.

The Ice Cream Parlour Cake is dripping in sweet nostalgia, taking you back to cherished moments of childhood delight. It's a celebration of indulgence and playfulness that brings a smile to anyone's face.

What makes this cake truly special is the marbled ice cream-hued vanilla Swiss meringue buttercream that envelops three layers of moist vanilla and chocolate sponge. The delightfully delicious decorations—a 'dropped' ice cream cone, mini 'soft-serve' cones, 'freak shake' style cupcakes, and a cascade of swirly buttercream—are meticulous artisanal touches that elevate it from a simple dessert to a jaw-dropping masterpiece. Topped with a Belgian chocolate drip, glacé cherries, sprinkles, and wafer curls, it's an immersive journey through an ice cream parlour in cake form.

Perfect for summer soirées, retro-themed parties, or any celebration that calls for whimsy and elegance.

Don't miss the chance to delight in this limited-edition creation—crafted with the finest ingredients and a sprinkle of magic, the Ice Cream Parlour Cake is a dreamy indulgence that's sure to make your occasion unforgettable.

Vanilla Sponge/Cupcakes: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge/Cupcakes: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Chocolate drip: Dark chocolate (milk, soya), Butter (milk).

Decorations - 

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

Waffle Cone: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

We deliver freshly baked cakes across London and Surrey every Tuesday, Thursday, Friday, and Saturday between 8 am and 5 pm. On the morning of delivery, you’ll get live tracking so you know exactly when your cake will arrive. Delivery is always free.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Use our cake portion guide to choose the perfect size for your celebration. Whether you need a small cake for 8 guests or a grand 4-tier cake serving over 80, our sizes ensure everyone gets a generous slice.

  • 1 Tier – 6 inch cake – serves up to 8 people
  • 1 Tier – 8 inch cake – serves up to 14 people
  • 1 Tier – 10 inch cake – serves up to 21 people
  • 1 Tier – 12 inch cake – serves up to 28 people
  • 2 Tier – 6 & 8 inch cakes – serves up to 22 people
  • 2 Tier – 8 & 10 inch cakes – serves up to 35 people
  • 2 Tier – 10 & 12 inch cakes – serves up to 49 people
  • 3 Tier – 6, 8 & 10 inch cakes – serves up to 43 people
  • 3 Tier – 8, 10 & 12 inch cakes – serves up to 63 people
  • 4 Tier – 8, 10, 12 & 14 inch cakes – serves up to 84 people

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A creamy dreamy cake. Three layers of moist vanilla and chocolate sponge, enveloped in marbled ice cream-hued vanilla Swiss Meringue buttercream. Decorated with a "dropped" waffle cone, mini "soft-serve" cones, "freak shake" style cupcakes, glace cherries, sprinkles, chocolate sauce, and a buttercream cascade, topped with a Belgian chocolate drip.

Decorations: This cake is an ice cream lover's dream with a whimsical "dropped ice cream" waffle cone with chocolate glaze, mini ice cream "soft-serve" cones, and large and small "freak shake" style cupcakes. Further decorated with glace cherries, sprinkles galore, chocolate sauce and topped off with a swirly whirly buttercream cascade.

Cake Sponges: Beneath its playful exterior are three layers of super moist vanilla and chocolate sponge, offering a classic and beloved flavour combination.

Frosting: The cake is enveloped in marbled ice cream-hued vanilla Swiss Meringue buttercream, adding to its ice cream parlour charm. The finishing touch is our signature Belgian chocolate drip, bringing a luxurious richness to the cake.

From the Chef

Ice cream shops are my favourite. I'll eat ice cream even in the winter. A cake inspired by ice cream? But of course.

The Ice Cream Parlour Cake is dripping in sweet nostalgia, taking you back to cherished moments of childhood delight. It's a celebration of indulgence and playfulness that brings a smile to anyone's face.

What makes this cake truly special is the marbled ice cream-hued vanilla Swiss meringue buttercream that envelops three layers of moist vanilla and chocolate sponge. The delightfully delicious decorations—a 'dropped' ice cream cone, mini 'soft-serve' cones, 'freak shake' style cupcakes, and a cascade of swirly buttercream—are meticulous artisanal touches that elevate it from a simple dessert to a jaw-dropping masterpiece. Topped with a Belgian chocolate drip, glacé cherries, sprinkles, and wafer curls, it's an immersive journey through an ice cream parlour in cake form.

Perfect for summer soirées, retro-themed parties, or any celebration that calls for whimsy and elegance.

Don't miss the chance to delight in this limited-edition creation—crafted with the finest ingredients and a sprinkle of magic, the Ice Cream Parlour Cake is a dreamy indulgence that's sure to make your occasion unforgettable.

Ingredients

Vanilla Sponge/Cupcakes: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge/Cupcakes: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Chocolate drip: Dark chocolate (milk, soya), Butter (milk).

Decorations - 

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

Waffle Cone: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Cake Delivery - London & Surrey

We deliver freshly baked cakes across London and Surrey every Tuesday, Thursday, Friday, and Saturday between 8 am and 5 pm. On the morning of delivery, you’ll get live tracking so you know exactly when your cake will arrive. Delivery is always free.

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Portion Guide

Use our cake portion guide to choose the perfect size for your celebration. Whether you need a small cake for 8 guests or a grand 4-tier cake serving over 80, our sizes ensure everyone gets a generous slice.

  • 1 Tier – 6 inch cake – serves up to 8 people
  • 1 Tier – 8 inch cake – serves up to 14 people
  • 1 Tier – 10 inch cake – serves up to 21 people
  • 1 Tier – 12 inch cake – serves up to 28 people
  • 2 Tier – 6 & 8 inch cakes – serves up to 22 people
  • 2 Tier – 8 & 10 inch cakes – serves up to 35 people
  • 2 Tier – 10 & 12 inch cakes – serves up to 49 people
  • 3 Tier – 6, 8 & 10 inch cakes – serves up to 43 people
  • 3 Tier – 8, 10 & 12 inch cakes – serves up to 63 people
  • 4 Tier – 8, 10, 12 & 14 inch cakes – serves up to 84 people
Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.