Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, White chocolate (milk, soya), cream (milk).
Decorations-
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk) , Whey Powder (from Milk) , Milk Fat , Emulsifiers (Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter.
Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk) , Whey Powder (from Milk) , Butterfat (from Milk) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.
Bourbon biscuits: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Sugar , Palm Oil , Fat Reduced Cocoa Powder , Glucose Syrup , Dextrose Monohydrate , Wheat Starch , Raising Agents [Ammonium Carbonates, Sodium Carbonates] , Salt , Flavouring.
Custard Cream biscuits: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes).
Chocolate chip cookies: Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin) , Chocolate Chips 25% (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Emulsifiers (SoyaLecithin, E442, E476), Cocoa Butter, Flavourings) , Sugar , Palm Oil , Whey or Whey Derivatives (Milk) , Partially Inverted Sugar Syrup , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt , Flavourings.
Oreo: Wheat Flour , Sugar , Vegetable Oil (Palm) , Fat Reduced Cocoa Powder 4.6% , Wheat Starch , Glucose-Fructose Syrup , Salt , Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate) , Emulsifiers (Soya Lecithin, Sunflower Lecithin) , Flavouring (Vanillin).
Salted Caramel Crispearls: Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
