- Deliveryfrom our London Bakery starting from FREE!
- Add a personalised message in Chocolate
- Select a Delivery DateTues - Sat
- Deliver to work, home, hotel, a restaurant...
One of our all-star best-selling cakes, the Ghetto-Riche Salted Caramel chocolate cake, is a show-stopping stunner at weddings!
Soft Belgian chocolate sponge layers, slathered semi-naked style with silky sea-salted caramel Swiss meringue buttercream, glazed in our signature style Belgian chocolate drip and embellished with macarons, golden Oreos, gold Maltesers, gold ROLOS, baked buttermilk doughnuts and crunchy salted caramel crispearls - this wedding cake is every chocoholic lovers' dreams come true and your guests will be gob-smacked with delight.
Pick the perfect size for your wedding in London and personalise it by adding a short 20 character message on a chocolate plaque (English text characters only).
Fancy some more Wedding cake browsing? Here's our wedding cake collection or visit our blog to see our latest cake creations.
Have a question? Call us on 0208 068 0413.
Our cakes are freshly baked to order.
Currently there is complimentary hand-delivery to most London postcodes!
We delivery between Tuesday and Saturday each week (no Sunday or Monday).
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
We need 2 days notice to prepare your cake – e.g to get a cake on Friday you will need to order by midnight on Wednesday.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.