Decorations: This cake features a delightful array of vanilla and sea-salted caramel macaroons, toffee popcorn, and a mix of chopped hazelnuts and walnuts. Crowning the cake are scrumptious Cornish fudge bites, adding an extra layer of indulgence.
Cake Sponges: At its core, the cake consists of beautifully baked chocolate and vanilla sponges, providing a sumptuous and moist foundation.
Frosting & Filling: Nestled between these sponges is a creamy sea-salted caramel Swiss Meringue buttercream, striking a perfect balance of sweet and salty flavours.
The Drip: Complementing the overall decadence, a luxurious Belgian chocolate drip cascades down the sides, enhancing both the flavour and appearance of this magnificent cake.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Indulgent caramel fudge cake. Moist chocolate and vanilla sponges. Finished with sea-salted caramel Swiss Meringue buttercream, topped with vanilla and caramel macaroons, toffee popcorn, nuts, Cornish fudge bites, and a Belgian chocolate drip.
Decorations: This cake features a delightful array of vanilla and sea-salted caramel macaroons, toffee popcorn, and a mix of chopped hazelnuts and walnuts. Crowning the cake are scrumptious Cornish fudge bites, adding an extra layer of indulgence.
Cake Sponges: At its core, the cake consists of beautifully baked chocolate and vanilla sponges, providing a sumptuous and moist foundation.
Frosting & Filling: Nestled between these sponges is a creamy sea-salted caramel Swiss Meringue buttercream, striking a perfect balance of sweet and salty flavours.
The Drip: Complementing the overall decadence, a luxurious Belgian chocolate drip cascades down the sides, enhancing both the flavour and appearance of this magnificent cake.