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Made to order
A chocolate fudge birthday cake of Valrhona cocoa sponge, Swiss meringue buttercream, Belgian chocolate ganache and salted caramel ganache. The sponge is moist, dark and cocoa-rich, layered with silky buttercream for balance and finished with a glossy chocolate drip, fudge pieces and piped chocolate detail.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
Flavour: Valrhona cocoa sponge, chocolate Swiss meringue buttercream and salted caramel ganache.
Occasions: Birthdays, anniversaries and chocolate-led celebrations.
Personalisation: Add a cake message of up to 25 characters when ordering.
Valrhona cocoa gives the sponge depth without making it heavy. The salted caramel ganache rounds the chocolate, while Swiss meringue buttercream keeps each layer smooth and balanced.
Double Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, dark chocolate chips [(min cocoa 54.5%) sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla], sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.
Decorations:
Salted Caramel Ganache: White chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla], cream (milk), sugar, salt.
Fudge: Sugar, sweetened condensed skimmed milk (skimmed milk, sugar), glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, stabiliser blend (carrier: dextrose, stabilisers: low methoxyl pectin and sodium alginate), natural flavouring.
*Although not necessarily present in this product, the colours used across our range may include E102, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in children. All products are made in premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya, and may contain traces. Cakes may contain cocktail sticks and dowelling for support.
Each cake is handmade and may vary slightly from the images shown.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
Customer reviews
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