We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
Indulgent caramel fudge cake. Moist chocolate and vanilla sponges. Finished with sea-salted caramel Swiss Meringue buttercream, topped with vanilla and caramel macaroons, toffee popcorn, nuts, Cornish fudge bites, and a Belgian chocolate drip.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: This cake features a delightful array of vanilla and sea-salted caramel macaroons, toffee popcorn, and a mix of chopped hazelnuts and walnuts. Crowning the cake are scrumptious Cornish fudge bites, adding an extra layer of indulgence.
Cake Sponges: At its core, the cake consists of beautifully baked chocolate and vanilla sponges, providing a sumptuous and moist foundation.
Frosting & Filling: Nestled between these sponges is a creamy sea-salted caramel Swiss Meringue buttercream, striking a perfect balance of sweet and salty flavours.
The Drip: Complementing the overall decadence, a luxurious Belgian chocolate drip cascades down the sides, enhancing both the flavour and appearance of this magnificent cake.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Indulgent caramel fudge cake. Moist chocolate and vanilla sponges. Finished with sea-salted caramel Swiss Meringue buttercream, topped with vanilla and caramel macaroons, toffee popcorn, nuts, Cornish fudge bites, and a Belgian chocolate drip.
Decorations: This cake features a delightful array of vanilla and sea-salted caramel macaroons, toffee popcorn, and a mix of chopped hazelnuts and walnuts. Crowning the cake are scrumptious Cornish fudge bites, adding an extra layer of indulgence.
Cake Sponges: At its core, the cake consists of beautifully baked chocolate and vanilla sponges, providing a sumptuous and moist foundation.
Frosting & Filling: Nestled between these sponges is a creamy sea-salted caramel Swiss Meringue buttercream, striking a perfect balance of sweet and salty flavours.
The Drip: Complementing the overall decadence, a luxurious Belgian chocolate drip cascades down the sides, enhancing both the flavour and appearance of this magnificent cake.