4 Tier Buttercream Wedding Cake
Four-Tiered Buttercream Dream Wedding Cake to Buy Online
4 Tier Buttercream Wedding Cake
Four-Tiered Buttercream Dream Wedding Cake to Buy Online

Four-Tiered Buttercream Dream Wedding Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A modern classic wedding cake. Four tiers of moist vanilla sponge, each frosted with silky vanilla Swiss meringue buttercream. Finished with a white chocolate drip, buttercream fault-line with pearls and blossoms, rustic frills, and hand-piped swirls.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
£1,112.00 - £1,567.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations

  • The top tier has a creamy white chocolate drip and piped buttercream details.
  • The second tier features a beautiful buttercream fault-line encrusted with white chocolate pearls and buttercream blossoms.
  • The third tier is finished in rustic frills.
  • The fourth tier is fully dressed with delicately hand-piped swirls and whirls of buttercream.

We think this is the perfect cake for modern couples who also want to wow their friends and family with a classic yet thoroughly trendy cake!

Cake Sponges: Each of the four tiers has two layers of our popular moist vanilla flavour sponge.

Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream - a very popular cake trend at the moment.

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

White chocolate ganache: White chocolate (milk, soya lecithin), cream (milk).

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Great for
    Recipients

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A modern classic wedding cake. Four tiers of moist vanilla sponge, each frosted with silky vanilla Swiss meringue buttercream. Finished with a white chocolate drip, buttercream fault-line with pearls and blossoms, rustic frills, and hand-piped swirls.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations

  • The top tier has a creamy white chocolate drip and piped buttercream details.
  • The second tier features a beautiful buttercream fault-line encrusted with white chocolate pearls and buttercream blossoms.
  • The third tier is finished in rustic frills.
  • The fourth tier is fully dressed with delicately hand-piped swirls and whirls of buttercream.

We think this is the perfect cake for modern couples who also want to wow their friends and family with a classic yet thoroughly trendy cake!

Cake Sponges: Each of the four tiers has two layers of our popular moist vanilla flavour sponge.

Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream - a very popular cake trend at the moment.

Ingredients

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

White chocolate ganache: White chocolate (milk, soya lecithin), cream (milk).

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.