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Pistachio Kunafa Mile High Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

The Pistachio Kunafa Mile High Cake is the ultimate pistachio kunafa cake London and Surrey dessert experience — six lofty layers of pistachio sponge, silky Belgian chocolate buttercream, and crunchy kataifi pastry infused with pistachio cream. It’s a statement showstopper with a texture and flavour combination you won’t find anywhere else.

£225.00 - £685.00 £0.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Handmade chocolate pistachio truffles, crushed pistachios, toasted kunafa pastry, and buttercream piping.

Cake Sponges: Six layers of freshly baked pistachio sponge, crafted with premium ingredients for a light yet flavour-packed bite.

Frosting & Filling: Belgian chocolate Swiss meringue buttercream layered with crunchy pistachio crème kunafa pastry — a textural nod to the viral Dubai chocolate kunafa cake.

I’ll admit, I was sceptical about the viral Dubai chocolate — a bar stuffed with kataifi pastry and pistachio cream — until I tried it. Then? Game over. The crunch, the goo, the nutty depth... it’s an addictive symphony of texture and taste.

This mile high pistachio cake takes that concept and amplifies it: soft, nutty sponge, gooey pistachio kunafa layers, and smooth chocolate buttercream, all in sky-high proportion. It’s indulgence you can see from across the table.

It’s perfect for birthdays, Eid, or any occasion demanding a cake that gets people talking before they’ve even tasted it. And once they do? Let’s just say there won’t be leftovers.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Pistachio cream: Pistachio (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soy lecithin, flavourings.

Kataifi pastry: Wheat flour, water, salt, butter (milk).

Decorations: Pistachios (nuts).

*All products are made in a kitchen handling eggs, gluten, nuts, peanuts, milk, sesame, and soya and may contain traces. Cakes may contain cocktail sticks and dowels for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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The Pistachio Kunafa Mile High Cake is the ultimate pistachio kunafa cake London and Surrey dessert experience — six lofty layers of pistachio sponge, silky Belgian chocolate buttercream, and crunchy kataifi pastry infused with pistachio cream. It’s a statement showstopper with a texture and flavour combination you won’t find anywhere else.

Decorations: Handmade chocolate pistachio truffles, crushed pistachios, toasted kunafa pastry, and buttercream piping.

Cake Sponges: Six layers of freshly baked pistachio sponge, crafted with premium ingredients for a light yet flavour-packed bite.

Frosting & Filling: Belgian chocolate Swiss meringue buttercream layered with crunchy pistachio crème kunafa pastry — a textural nod to the viral Dubai chocolate kunafa cake.

From the Chef

I’ll admit, I was sceptical about the viral Dubai chocolate — a bar stuffed with kataifi pastry and pistachio cream — until I tried it. Then? Game over. The crunch, the goo, the nutty depth... it’s an addictive symphony of texture and taste.

This mile high pistachio cake takes that concept and amplifies it: soft, nutty sponge, gooey pistachio kunafa layers, and smooth chocolate buttercream, all in sky-high proportion. It’s indulgence you can see from across the table.

It’s perfect for birthdays, Eid, or any occasion demanding a cake that gets people talking before they’ve even tasted it. And once they do? Let’s just say there won’t be leftovers.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Pistachio cream: Pistachio (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soy lecithin, flavourings.

Kataifi pastry: Wheat flour, water, salt, butter (milk).

Decorations: Pistachios (nuts).

*All products are made in a kitchen handling eggs, gluten, nuts, peanuts, milk, sesame, and soya and may contain traces. Cakes may contain cocktail sticks and dowels for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.