We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
The Pistachio Kunafa Mile High Cake is the ultimate pistachio kunafa cake London and Surrey dessert experience — six lofty layers of pistachio sponge, silky Belgian chocolate buttercream, and crunchy kataifi pastry infused with pistachio cream. It’s a statement showstopper with a texture and flavour combination you won’t find anywhere else.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Handmade chocolate pistachio truffles, crushed pistachios, toasted kunafa pastry, and buttercream piping.
Cake Sponges: Six layers of freshly baked pistachio sponge, crafted with premium ingredients for a light yet flavour-packed bite.
Frosting & Filling: Belgian chocolate Swiss meringue buttercream layered with crunchy pistachio crème kunafa pastry — a textural nod to the viral Dubai chocolate kunafa cake.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
The Pistachio Kunafa Mile High Cake is the ultimate pistachio kunafa cake London and Surrey dessert experience — six lofty layers of pistachio sponge, silky Belgian chocolate buttercream, and crunchy kataifi pastry infused with pistachio cream. It’s a statement showstopper with a texture and flavour combination you won’t find anywhere else.
Decorations: Handmade chocolate pistachio truffles, crushed pistachios, toasted kunafa pastry, and buttercream piping.
Cake Sponges: Six layers of freshly baked pistachio sponge, crafted with premium ingredients for a light yet flavour-packed bite.
Frosting & Filling: Belgian chocolate Swiss meringue buttercream layered with crunchy pistachio crème kunafa pastry — a textural nod to the viral Dubai chocolate kunafa cake.