We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
A uniquely delightful wedding cake. Light vanilla sponge, customisable to your taste, frosted in peachy-coral-pink watercolour style with Swiss meringue buttercream. Decorated with colourful macarons, buttercream flowers, and meringues, finished with a Belgian chocolate ganache drip for a fun and fabulous finish.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
This wedding cake was originally designed for one of our best friends’ weddings. It was so loved because of its colourful and casual beauty that it’s making its way to more fun weddings.
Decorations: Adorned with colourful macarons, piped buttercream flowers and meringues.
Cake Sponges: The sponge flavour is set to lovely light vanilla. You can change it to any one of our delicious sponge flavours if you wish. While you're at it, why not have a different sponge flavour for each tier!
Frosting & Glaze: The cake is frosted in peachy-coral-pink tones using a glorious watercolour style. We use our smooth and silken Swiss meringue buttercream and drizzle this with Belgian chocolate ganache drip.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A uniquely delightful wedding cake. Light vanilla sponge, customisable to your taste, frosted in peachy-coral-pink watercolour style with Swiss meringue buttercream. Decorated with colourful macarons, buttercream flowers, and meringues, finished with a Belgian chocolate ganache drip for a fun and fabulous finish.
This wedding cake was originally designed for one of our best friends’ weddings. It was so loved because of its colourful and casual beauty that it’s making its way to more fun weddings.
Decorations: Adorned with colourful macarons, piped buttercream flowers and meringues.
Cake Sponges: The sponge flavour is set to lovely light vanilla. You can change it to any one of our delicious sponge flavours if you wish. While you're at it, why not have a different sponge flavour for each tier!
Frosting & Glaze: The cake is frosted in peachy-coral-pink tones using a glorious watercolour style. We use our smooth and silken Swiss meringue buttercream and drizzle this with Belgian chocolate ganache drip.