Chocolate Geo Fault Line Birthday Cake
Chocolate Geo Fault Line Birthday Cake London

Chocolate Geo Fault Line Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A chocolate dream Fault Line cake. Three layers of rich chocolate sponge, frosted with silky Belgian chocolate Swiss Meringue buttercream, finished off with unique fault lines, colourful sprinkles, and gold lustre for a luxurious, modern twist.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
£180.00 - £480.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

The Sponges: Rich chocolate sponge layers, offering a deep chocolate flavour.

The Frosting: Silky Belgian chocolate Swiss Meringue buttercream.

Decorations: Unique fault lines, colourful sprinkles, and gold lustre, this cake combines luxury with a modern twist.

1. What is the inspiration behind the Chocolate Geo Fault Line Cake's design? The Chocolate Geo Fault Line Cake is inspired by the stunning geological phenomenon of fault lines, where tectonic plates meet. We've taken this natural beauty and translated it into a visually striking cake design. It's a perfect blend of art and taste!

2. What does the Chocolate Geo Fault Line Cake taste like? Our Chocolate Geo Fault Line Cake is a heavenly combination of rich chocolate flavours. The cake itself is moist and decadent, while the layers are filled with luscious chocolate ganache. You'll experience a delightful balance of sweetness and deep chocolate notes in every bite.

3. Can I customize the size and serving portions of the Chocolate Geo Fault Line Cake? Absolutely! We understand that celebrations come in all sizes. You can choose from various sizes to suit your needs, from small intimate gatherings to larger parties. Plus, we're always happy to help you select the perfect cake size for your event, ensuring that everyone gets a slice of happiness.

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue ( glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Decorations

Sprinkles and Chocolate Shards: Belgian white chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Belgian Dark chocolate [(Min cocoa 53.8%), Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Sprinkles [ Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Gold Lustre: E555, E171, E172

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is carefully hand-made individually, and while will look similar to the images, may not be identical.

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Portion Guide

Cake Delivery
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Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A chocolate dream Fault Line cake. Three layers of rich chocolate sponge, frosted with silky Belgian chocolate Swiss Meringue buttercream, finished off with unique fault lines, colourful sprinkles, and gold lustre for a luxurious, modern twist.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

The Sponges: Rich chocolate sponge layers, offering a deep chocolate flavour.

The Frosting: Silky Belgian chocolate Swiss Meringue buttercream.

Decorations: Unique fault lines, colourful sprinkles, and gold lustre, this cake combines luxury with a modern twist.

FAQS

1. What is the inspiration behind the Chocolate Geo Fault Line Cake's design? The Chocolate Geo Fault Line Cake is inspired by the stunning geological phenomenon of fault lines, where tectonic plates meet. We've taken this natural beauty and translated it into a visually striking cake design. It's a perfect blend of art and taste!

2. What does the Chocolate Geo Fault Line Cake taste like? Our Chocolate Geo Fault Line Cake is a heavenly combination of rich chocolate flavours. The cake itself is moist and decadent, while the layers are filled with luscious chocolate ganache. You'll experience a delightful balance of sweetness and deep chocolate notes in every bite.

3. Can I customize the size and serving portions of the Chocolate Geo Fault Line Cake? Absolutely! We understand that celebrations come in all sizes. You can choose from various sizes to suit your needs, from small intimate gatherings to larger parties. Plus, we're always happy to help you select the perfect cake size for your event, ensuring that everyone gets a slice of happiness.

Ingredients

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue ( glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Decorations

Sprinkles and Chocolate Shards: Belgian white chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Belgian Dark chocolate [(Min cocoa 53.8%), Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Sprinkles [ Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Gold Lustre: E555, E171, E172

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is carefully hand-made individually, and while will look similar to the images, may not be identical.