Cheeky Cherub Yule Log Cake

A glamorous Christmas delight. Two layers of rich Belgian chocolate sponge, topped with chocolate Swiss meringue buttercream and Belgian glaze, decorated with doughnuts, golden flakes, pearls, mint-chocolate twigs, and candied popcorn.

Gluten Milk Eggs Soya

Decorations: Decorated with baked buttermilk doughnuts, golden chocolate flakes, golden pearls, mint-chocolate twigs, and gold candied popcorn, each element adds a festive opulence to the cake.

Cake Sponges: The cake features two layers of rich Belgian chocolate sponge, offering a deep, indulgent flavour.

Frosting & Glaze: Topped with our signature Belgian chocolate glaze and a chocolate Swiss meringue buttercream, this cake is as delicious as it is beautiful.

Chocolate Sponge: Flour ( wheat , gluten ), sugar, egg , milk , cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, White chocolate ( milk , soya ), cream ( milk ).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Flake: Milk , Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk ), Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.

Mint Matchmakers: Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Lactose and Proteins from Whey (from Milk ), Whey Powder (from Milk ), Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Lecithins), Natural Peppermint Flavourings.

Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter ( Milk ), Salt, Single Cream ( Milk ), Invert Sugar Syrup, Molasses, Emulsifier: Sunflower Lecithin.

Gold Lustre: E555, E171, E172.

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, dark chocolate glaze [Dark Chocolate (Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk)], Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)].

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully and while will look similar to the images, may not be identical.