Christmas Yule Log Cake
Yule Log Cake
Christmas Yule Log Cake
Yule Log Cake

Cheeky Cherub Yule Log Cake

A glamorous Christmas delight. Two layers of rich Belgian chocolate sponge, topped with chocolate Swiss meringue buttercream and Belgian glaze, decorated with doughnuts, golden flakes, pearls, mint-chocolate twigs, and candied popcorn.

£85.00 - £943.00

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Decorations: Decorated with baked buttermilk doughnuts, golden chocolate flakes, golden pearls, mint-chocolate twigs, and gold candied popcorn, each element adds a festive opulence to the cake.

Cake Sponges: The cake features two layers of rich Belgian chocolate sponge, offering a deep, indulgent flavour.

Frosting & Glaze: Topped with our signature Belgian chocolate glaze and a chocolate Swiss meringue buttercream, this cake is as delicious as it is beautiful.

From the Chef

I'll say it - Christmas pudding is NOT for me. I'll ALWAYS choose a yule log over Christmas pudding. In fact, I'd choose a yule log over most things anytime of the year. And I think the cheeky cherub in all of us would do the same.

The Cheeky Cherub Yule Log has that warm, cozy feeling of Christmas with a playful wink. It’s festive but doesn’t take itself too seriously - perfect for light-hearted holiday gatherings.

What makes this cake special is the balance of flavour and fun. It’s rich, chocolatey, and indulgent, with the added cheeky playfulness of doughnuts and chocolate logs.

Ideal for Christmas dinners, holiday parties, or as a fun surprise for friends and family. It’s perfect for anyone who loves tradition but with a playful twist - because who says Christmas can’t be a little cheeky?

If you want to add some sweet mischief to your holiday celebration, this Yule Log Cake will do just that. It’s a guaranteed hit and will leave everyone grinning from ear to ear gunning for seconds.

Chocolate Sponge: Flour ( wheat , gluten ), sugar, egg , milk , cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, White chocolate ( milk , soya ), cream ( milk ).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Flake: Milk , Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk ), Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.

Mint Matchmakers: Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Lactose and Proteins from Whey (from Milk ), Whey Powder (from Milk ), Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Lecithins), Natural Peppermint Flavourings.

Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter ( Milk ), Salt, Single Cream ( Milk ), Invert Sugar Syrup, Molasses, Emulsifier: Sunflower Lecithin.

Gold Lustre: E555, E171, E172.

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, dark chocolate glaze [Dark Chocolate (Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk)], Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)].

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Choose the Finest: Anges de Sucre's Cheeky Cherub Yule Log Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Cheeky Cherub Yule Log Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Cheeky Cherub Yule Log Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Cheeky Cherub Yule Log Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Cheeky Cherub Yule Log Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Cheeky Cherub Yule Log Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A glamorous Christmas delight. Two layers of rich Belgian chocolate sponge, topped with chocolate Swiss meringue buttercream and Belgian glaze, decorated with doughnuts, golden flakes, pearls, mint-chocolate twigs, and candied popcorn.

Decorations: Decorated with baked buttermilk doughnuts, golden chocolate flakes, golden pearls, mint-chocolate twigs, and gold candied popcorn, each element adds a festive opulence to the cake.

Cake Sponges: The cake features two layers of rich Belgian chocolate sponge, offering a deep, indulgent flavour.

Frosting & Glaze: Topped with our signature Belgian chocolate glaze and a chocolate Swiss meringue buttercream, this cake is as delicious as it is beautiful.

From the Chef

I'll say it - Christmas pudding is NOT for me. I'll ALWAYS choose a yule log over Christmas pudding. In fact, I'd choose a yule log over most things anytime of the year. And I think the cheeky cherub in all of us would do the same.

The Cheeky Cherub Yule Log has that warm, cozy feeling of Christmas with a playful wink. It’s festive but doesn’t take itself too seriously - perfect for light-hearted holiday gatherings.

What makes this cake special is the balance of flavour and fun. It’s rich, chocolatey, and indulgent, with the added cheeky playfulness of doughnuts and chocolate logs.

Ideal for Christmas dinners, holiday parties, or as a fun surprise for friends and family. It’s perfect for anyone who loves tradition but with a playful twist - because who says Christmas can’t be a little cheeky?

If you want to add some sweet mischief to your holiday celebration, this Yule Log Cake will do just that. It’s a guaranteed hit and will leave everyone grinning from ear to ear gunning for seconds.

Chocolate Sponge: Flour ( wheat , gluten ), sugar, egg , milk , cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, White chocolate ( milk , soya ), cream ( milk ).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Flake: Milk , Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk ), Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.

Mint Matchmakers: Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Lactose and Proteins from Whey (from Milk ), Whey Powder (from Milk ), Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Lecithins), Natural Peppermint Flavourings.

Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter ( Milk ), Salt, Single Cream ( Milk ), Invert Sugar Syrup, Molasses, Emulsifier: Sunflower Lecithin.

Gold Lustre: E555, E171, E172.

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, dark chocolate glaze [Dark Chocolate (Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk)], Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)].

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.