Chai Biscuit Cake - Delivered within Greater London and Surrey
Chai Biscuit Cake - Delivered
Chai Biscuit Cake - Delivered within Greater London and Surrey
Chai Biscuit Cake
Chai Biscuit Cake - Delivered

Chai Biscuit Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

The perfect cake for a chai latte lover. Fluffy chai latte sponge cake layers with a hint of spices, vanilla Swiss meringue buttercream, a chai latte ganache drip and chai latte chocolate cups.

£85.00 - £953.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

The Sponges: Two fluffy, moist chai latte sponge cake layers.

The Frosting: Filled and covered with masala chai and vanilla Swiss meringue buttercream.

Decorations: A glossy masala chai ganache drip, swirls of silky Swiss meringue buttercream, masala chai ganache chocolate cups and biscuits.

Chai and biscuit is not just the perfect tea-time pairing; it's the national pastime in India. It means more than just dunking a biscuit in a hot milky cup of masala chai. It signifies time to pause, maybe for some quiet amongst the chaos, or to catch up with friends and colleagues. This cake pays homage to that much-needed pause and classic pairing.

Imagine that feeling of sipping on the warmth of lightly spiced, sweet, and milky masala tea, and dunking a biscuit in between sips? This cake turns that lovely tea-time ritual into a luxurious dessert experience. It’s both comforting and indulgent, giving you the perfect blend of spice and sweetness in every bite.

What makes this cake truly unique is the balance between the fluffy chai-infused sponge and the crumbly biscuits that top it off. The masala chai ganache drip and chai chocolate cups add another layer of texture and richness.

Ideal for chai latte lovers, it’s perfect for afternoon tea, birthdays, or any occasion that calls for something a little different and special. It also makes a great choice for anyone looking for a spiced cake with a twist of texture.

Treat yourself to a cake that combines all the best parts of tea-time—fluffy sponge, silky buttercream, spiced ganache, and biscuits. And most importantly, pause.

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), oil (sunflower oil, rapeseed oil), sugar, baking powder, vanilla extract, Chai Latte Powder [Sugar, Skimmed Milk Powder (21%), Coconut Oil, Dried Glucose Syrup, Maltodextrin, Caramelised Sugar, Instant Black Tea, Cinnamon, Spices, Modified Starch (E1450), Thickener (E466), Milk Proteins, Stabiliser (E451i), Natural Flavouring].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, Chai Latte Powder [Sugar, Skimmed Milk Powder (21%), Coconut Oil, Dried Glucose Syrup, Maltodextrin, Caramelised Sugar, Instant Black Tea, Cinnamon, Spices, Modified Starch (E1450), Thickener (E466), Milk Proteins, Stabiliser (E451i), Natural Flavouring], salt.

Decorations:

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide), Chai Latte Powder [Sugar, Skimmed Milk Powder (21%), Coconut Oil, Dried Glucose Syrup, Maltodextrin, Caramelised Sugar, Instant Black Tea, Cinnamon, Spices, Modified Starch (E1450), Thickener (E466), Milk Proteins, Stabiliser (E451i), Natural Flavouring].

Chocolate Cups: Cocoa Mass 45%, Sugar, Cocoa Butter 7%, Anhydrous milk fat, Emulsifier: E322 (soy), Flavouring.

Custard Cream Biscuits: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Palm Fat, Palm Kernel Fat, Whey Powder (Cows' Milk), Wheat Starch, Glucose Syrup, Sea Salt, Raising Agents:Sodium Bicarbonate, Ammonium Bicarbonate: Flavouring, Colour:Beta-carotene.

Bourbon Biscuits: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (6%), Wheat Starch, Palm Fat, Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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The perfect cake for a chai latte lover. Fluffy chai latte sponge cake layers with a hint of spices, vanilla Swiss meringue buttercream, a chai latte ganache drip and chai latte chocolate cups.

The Sponges: Two fluffy, moist chai latte sponge cake layers.

The Frosting: Filled and covered with masala chai and vanilla Swiss meringue buttercream.

Decorations: A glossy masala chai ganache drip, swirls of silky Swiss meringue buttercream, masala chai ganache chocolate cups and biscuits.

From the Chef

Chai and biscuit is not just the perfect tea-time pairing; it's the national pastime in India. It means more than just dunking a biscuit in a hot milky cup of masala chai. It signifies time to pause, maybe for some quiet amongst the chaos, or to catch up with friends and colleagues. This cake pays homage to that much-needed pause and classic pairing.

Imagine that feeling of sipping on the warmth of lightly spiced, sweet, and milky masala tea, and dunking a biscuit in between sips? This cake turns that lovely tea-time ritual into a luxurious dessert experience. It’s both comforting and indulgent, giving you the perfect blend of spice and sweetness in every bite.

What makes this cake truly unique is the balance between the fluffy chai-infused sponge and the crumbly biscuits that top it off. The masala chai ganache drip and chai chocolate cups add another layer of texture and richness.

Ideal for chai latte lovers, it’s perfect for afternoon tea, birthdays, or any occasion that calls for something a little different and special. It also makes a great choice for anyone looking for a spiced cake with a twist of texture.

Treat yourself to a cake that combines all the best parts of tea-time—fluffy sponge, silky buttercream, spiced ganache, and biscuits. And most importantly, pause.

Ingredients

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), oil (sunflower oil, rapeseed oil), sugar, baking powder, vanilla extract, Chai Latte Powder [Sugar, Skimmed Milk Powder (21%), Coconut Oil, Dried Glucose Syrup, Maltodextrin, Caramelised Sugar, Instant Black Tea, Cinnamon, Spices, Modified Starch (E1450), Thickener (E466), Milk Proteins, Stabiliser (E451i), Natural Flavouring].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, Chai Latte Powder [Sugar, Skimmed Milk Powder (21%), Coconut Oil, Dried Glucose Syrup, Maltodextrin, Caramelised Sugar, Instant Black Tea, Cinnamon, Spices, Modified Starch (E1450), Thickener (E466), Milk Proteins, Stabiliser (E451i), Natural Flavouring], salt.

Decorations:

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide), Chai Latte Powder [Sugar, Skimmed Milk Powder (21%), Coconut Oil, Dried Glucose Syrup, Maltodextrin, Caramelised Sugar, Instant Black Tea, Cinnamon, Spices, Modified Starch (E1450), Thickener (E466), Milk Proteins, Stabiliser (E451i), Natural Flavouring].

Chocolate Cups: Cocoa Mass 45%, Sugar, Cocoa Butter 7%, Anhydrous milk fat, Emulsifier: E322 (soy), Flavouring.

Custard Cream Biscuits: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Palm Fat, Palm Kernel Fat, Whey Powder (Cows' Milk), Wheat Starch, Glucose Syrup, Sea Salt, Raising Agents:Sodium Bicarbonate, Ammonium Bicarbonate: Flavouring, Colour:Beta-carotene.

Bourbon Biscuits: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (6%), Wheat Starch, Palm Fat, Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.